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These terms define your current search. Click the × to remove a term. Biological Sciences: anatomy and morphology > animal anatomy > digestive system × 8930 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (248)    (Click to View) Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction Nutrition (Click to View) Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India Aquaculture international (Click to View) The influence of water temperature on induced liver EROD activity in Atlantic cod (Gadus morhua) exposed to crude oil and oil dispersants Ecotoxicology and environmental safety (Click to View) In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study Nutrition journal all 248 items... economics (621)    (Click to View) The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis Microbial ecology (Click to View) Anticoccidial effects of coumestans from Eclipta alba for sustainable control of Eimeria tenella parasitosis in poultry production Veterinary parasitology (Click to View) Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate International journal of food science and technology (Click to View) Using personality ratings and cortisol to characterize individual differences in African Elephants (Loxodonta africana) Applied animal behaviour science all 621 items... products and commodities (3766)    (Click to View) Hepatoprotection by palm tocotrienol-rich fraction European journal of lipid science and technology (Click to View) Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cyprinus carpio L. Bulletin of environmental contamination and toxicology (Click to View) Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH International journal of food science and technology (Click to View) Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis Journal of food biochemistry all 3766 items...