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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | Journal of fish diseases |
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Examination of the bovine leukocyte environment using immunogenetic biomarkers to assess immunocompetence following exposure to weaning stress | BMC veterinary research |
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Comparison of parasite-specific immunoglobulin levels in two chicken lines during sustained infection with Ascaridia galli | Veterinary parasitology |
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Lack of Evidence for HLA-Linked Patterns of Odorous Carboxylic Acids Released from Glutamine Conjugates Secreted in the Human Axilla | Journal of chemical ecology |
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Scent and the single male: ring-tailed lemurs produce honest signals | Molecular ecology |
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Chemical Identification of MHC-influenced Volatile Compounds in Mouse Urine. I: Quantitative Proportions of Major Chemosignals | Journal of chemical ecology |
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Isolation and characterisation of equine influenza viruses (H3N8) from Europe and North America from 2008 to 2009 | Veterinary microbiology |
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Association between variation in faecal egg count for a mixed field-challenge of nematode parasites and ovine MHC-DQA2 polymorphism | Veterinary immunology and immunopathology |
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Field production and functional evaluation of chloroplast-derived interferon-α2b | Plant biotechnology journal |
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Parasite diversity, patterns of MHC II variation and olfactory based mate choice in diverging three-spined stickleback ecotypes | Evolutionary ecology |
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Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices | Food analytical methods |
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In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities | Food microbiology |
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Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries | International journal of food microbiology |
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Use of pulsed-field gel electrophoresis to characterize the genetic diversity and clonal persistence of Salmonella senftenberg in mussel processing facilities | International journal of food microbiology |
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Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy | International journal of food microbiology |
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Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentations | International journal of food microbiology |
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Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans | International journal of food microbiology |
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Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus | International journal of food microbiology |
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Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations | International journal of food microbiology |
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Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages | International journal of food microbiology |
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Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese | International journal of food microbiology |
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Phenotypic and genotypic characterisation of Escherichia coli strains serogrouped as enteropathogenic E. coli (EPEC) isolated from pasteurised milk | International journal of food microbiology |
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Yeast ecology in French cider and black olive natural fermentations | International journal of food microbiology |
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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima) | Food research international |
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Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk | International journal of food microbiology |
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Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus) | European food research and technology |
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Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea | International journal of food microbiology |
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Genetic diversity of Listeria monocytogenes recovered from infected persons and pork, seafood and dairy products on retail sale in France during 2000 and 2001 | International journal of food microbiology |
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Isolation and characterization of hematopoietic progenitor cells in canine bone marrow | Veterinary immunology and immunopathology |
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Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products | Veterinary microbiology |
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Phenotypic alteration of blood and milk leukocytes in goats naturally infected with caprine arthritis-encephalitis virus (CAEV) | Small ruminant research |
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Identification of a bovine mastitis Escherichia coli subset | Veterinary microbiology |
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Rapid methodology for antigenic profiling of FMDV field strains and for the control of identity, purity and viral integrity in commercial virus vaccines using monoclonal antibodies | Veterinary microbiology |
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Genetic factors affecting susceptibility to udder pathogens | Veterinary microbiology |
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