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Biological Sciences: genetics > immunogenetics
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267 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (7)   
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Lack of evidence for an association between MHC diversity and the development of bovine neonatal pancytopenia in Holstein dairy cattle
Veterinary immunology and immunopathology

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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An evaluation of two potential risk factors, MHC diversity and host density, for infection by an invasive nematode Ashworthius sidemi in endangered European bison (Bison bonasus)
Biological conservation

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The safety and immunogenicity of Bacillus Calmette-Guérin (BCG) vaccine in European badgers (Meles meles)
Veterinary immunology and immunopathology

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Prevalence and genetic profiles of Shiga toxin-producing Escherichia coli strains isolated from buffaloes, cattle, and goats in central Vietnam [Erratum: 2008 Sept. 18, v. 131, issue 1-2, p. 212-213.]
Veterinary microbiology

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Phenotypic alteration of blood and milk leukocytes in goats naturally infected with caprine arthritis-encephalitis virus (CAEV)
Small ruminant research

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Rapid methodology for antigenic profiling of FMDV field strains and for the control of identity, purity and viral integrity in commercial virus vaccines using monoclonal antibodies
Veterinary microbiology

economics (8)   
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A life with horses: It's been a great ride!
Veterinary immunology and immunopathology

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Association between variation in faecal egg count for a mixed field-challenge of nematode parasites and ovine MHC-DQA2 polymorphism
Veterinary immunology and immunopathology

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Evaluation of the protective efficacy of a commercial vaccine against different antigenic groups of H9N2 influenza viruses in chickens
Veterinary microbiology

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The epidemic status and genetic diversity of 14 highly pathogenic porcine reproductive and respiratory syndrome virus (HP-PRRSV) isolates from China in 2009
Veterinary microbiology

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Recent Avian Influenza Virus A/H5N1 Evolution in Vaccinated and Unvaccinated Poultry from Farms in Southern Vietnam, January–March 2010
Transboundary and emerging diseases

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Pedigrees, MHC and microsatellites: an integrated approach for genetic management of captive African wild dogs (Lycaon pictus)
Conservation genetics

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Use of pulsed-field gel electrophoresis to characterize the genetic diversity and clonal persistence of Salmonella senftenberg in mussel processing facilities
International journal of food microbiology

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Surface properties and behaviour on abiotic surfaces of Staphylococcus carnosus, a genetically homogeneous species
Food microbiology

products and commodities (34)   
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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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Examination of the bovine leukocyte environment using immunogenetic biomarkers to assess immunocompetence following exposure to weaning stress
BMC veterinary research

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Comparison of parasite-specific immunoglobulin levels in two chicken lines during sustained infection with Ascaridia galli
Veterinary parasitology

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Lack of Evidence for HLA-Linked Patterns of Odorous Carboxylic Acids Released from Glutamine Conjugates Secreted in the Human Axilla
Journal of chemical ecology

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Scent and the single male: ring-tailed lemurs produce honest signals
Molecular ecology

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Chemical Identification of MHC-influenced Volatile Compounds in Mouse Urine. I: Quantitative Proportions of Major Chemosignals
Journal of chemical ecology

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Isolation and characterisation of equine influenza viruses (H3N8) from Europe and North America from 2008 to 2009
Veterinary microbiology

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Association between variation in faecal egg count for a mixed field-challenge of nematode parasites and ovine MHC-DQA2 polymorphism
Veterinary immunology and immunopathology

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Field production and functional evaluation of chloroplast-derived interferon-α2b
Plant biotechnology journal

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Parasite diversity, patterns of MHC II variation and olfactory based mate choice in diverging three-spined stickleback ecotypes
Evolutionary ecology

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Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices
Food analytical methods

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In vitro antimicrobial susceptibility, genetic diversity and prevalence of UDP-glucose 4-epimerase (galE) gene in Campylobacter coli and Campylobacter jejuni from Turkey production facilities
Food microbiology

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Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries
International journal of food microbiology

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Use of pulsed-field gel electrophoresis to characterize the genetic diversity and clonal persistence of Salmonella senftenberg in mussel processing facilities
International journal of food microbiology

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Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy
International journal of food microbiology

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Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentations
International journal of food microbiology

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Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans
International journal of food microbiology

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Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus
International journal of food microbiology

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Novel extraction strategy of ribosomal RNA and genomic DNA from cheese for PCR-based investigations
International journal of food microbiology

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Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages
International journal of food microbiology

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Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese
International journal of food microbiology

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Phenotypic and genotypic characterisation of Escherichia coli strains serogrouped as enteropathogenic E. coli (EPEC) isolated from pasteurised milk
International journal of food microbiology

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Yeast ecology in French cider and black olive natural fermentations
International journal of food microbiology

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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
Food research international

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Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk
International journal of food microbiology

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Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus)
European food research and technology

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Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea
International journal of food microbiology

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Genetic diversity of Listeria monocytogenes recovered from infected persons and pork, seafood and dairy products on retail sale in France during 2000 and 2001
International journal of food microbiology

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Isolation and characterization of hematopoietic progenitor cells in canine bone marrow
Veterinary immunology and immunopathology

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Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products
Veterinary microbiology

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Phenotypic alteration of blood and milk leukocytes in goats naturally infected with caprine arthritis-encephalitis virus (CAEV)
Small ruminant research

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Identification of a bovine mastitis Escherichia coli subset
Veterinary microbiology

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Rapid methodology for antigenic profiling of FMDV field strains and for the control of identity, purity and viral integrity in commercial virus vaccines using monoclonal antibodies
Veterinary microbiology

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Genetic factors affecting susceptibility to udder pathogens
Veterinary microbiology