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| Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock | | Zeitschrift fur angewandte Ichthyologie |
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| Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding | | Food chemistry |
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| Dairy products and calcium intake during pregnancy and dental caries in children | | Nutrition journal |
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| Transgenerational effects of poor elemental food quality on Daphnia magna | | Oecologia |
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| Dietary methyl donor deficiency during pregnancy in rats shapes learning and anxiety in offspring | | Nutrition research |
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| Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development | | Nutrition |
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| Examination of broodstock diet effects on egg production and egg quality in flame angelfish (Centropyge loriculus) | | Aquaculture research |
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| A maternal diet rich in fish oil may improve cardiac Akt-related signaling in the offspring of diabetic mother rats | | Nutrition |
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| Pre-laying nutrition mediates maternal effects on offspring immune capacity and growth in the pied flycatcher | | Oecologia |
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| Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study | | European journal of nutrition |
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| Feeding infants and young children. From guidelines to practice-conclusions and future directions | | Appetite |
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| PHYSIOLOGY AND ENDOCRINOLOGY SYMPOSIUM: Harnessing basic knowledge of factors controlling puberty to improve synchronization of estrus and fertility in heifers | | Journal of animal science |
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| Evidence that a maternal “junk food” diet during pregnancy and lactation can reduce muscle force in offspring | | European journal of nutrition |
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| Effects of prenatal food and micronutrient supplementation on child growth from birth to 54 months of age: a randomized trial in Bangladesh | | Nutrition journal |
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| Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken | | Journal of the science of food and agriculture |
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| Extensive cross-disciplinary analysis of biological and chemical control of Calanus finmarchicus reproduction during an aldehyde forming diatom bloom in mesocosms | | Marine biology |
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| Breastfeeding mothers consume more vegetables and a greater variety of fruits and vegetables than non‐breastfeeding peers: The influence of socioeconomic position | | Nutrition and dietetics |
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| Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia | | Dairy science and technology |
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| Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women | | European journal of nutrition |
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| Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic and trans-vaccenic acid in the breast milk of lactating women | | Organic agriculture |
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| Maternal diet, prenatal exposure to dioxins and other persistent organic pollutants and anogenital distance in children | | Science of the total environment |
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| Effect of suboptimal nutrition during lactation on milk protein gene expression in the rat | | Journal of nutritional biochemistry |
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| Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes | | American journal of clinical nutrition |
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| Low-normal serum selenium early in human pregnancy predicts lower birth weight | | Nutrition research |
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| Predictors of Nutritional Adequacy in Mother-Toddler Dyads from Rural Families with Limited Incomes | | Journal of the American Dietetic Association |
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| Maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at 2 y of age | | American journal of clinical nutrition |
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| Government advice on peanut avoidance during pregnancy - is it followed correctly and what is the impact on sensitization | | Journal of human nutrition and dietetics |
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| The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial | | American journal of clinical nutrition |
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| Influence of ewe feeding systems on fatty acid composition of suckling lambs | | Meat science |
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| Diets enriched in unsaturated fatty acids enhance early embryonic development in lactating Holstein cows | | Theriogenology |
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| Milk consumption during pregnancy is associated with increased infant size at birth: prospective cohort study | | TheAmerican journal of clinical nutrition |
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| Substantial intergenerational increases in body mass index are not explained by the fetal overnutrition hypothesis: the Cardiovascular Risk in Young Finns Study | | TheAmerican journal of clinical nutrition |
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| Eicosapentaenoic acid stimulates leptin receptor gene expression in the hypothalamus of newborn rats | | Nutrition research |
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| Nutritional recovery with a soybean flour diet improves the insulin response to a glucose load without modifying glucose homeostasis | | Nutrition |
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| Maternal and child nutrition in Sub-Saharan Africa: challenges and interventions | | Proceedings of the Nutrition Society |
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| Dietary factors in the aetiology of postnatal depression | | Nutrition bulletin |
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| Soybean diet improves insulin secretion through activation of cAMP/PKA pathway in rats | | Journal of nutritional biochemistry |
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| Session 1: Public health nutrition Folic acid food fortification: the Irish experience | | Proceedings of the Nutrition Society |
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| Folate Status of Young Canadian Women after Folic Acid Fortification of Grain Products | | Journal of the American Dietetic Association |
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| Feeding long-chain n-3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK | | Journal of nutritional biochemistry |
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| Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study | | Journal of the American Dietetic Association |
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| Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats | | Nutrition |
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