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These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition > diet > dietary protein > plant source protein × 526 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (7)    (Click to View) Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management Organic agriculture (Click to View) Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation Food policy (Click to View) Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats Journal of the science of food and agriculture (Click to View) Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss) Aquaculture all 7 items... economics (93)    (Click to View) Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) European food research and technology (Click to View) Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors Crop and pasture science (Click to View) Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity European food research and technology (Click to View) Effects of varying nitrogen fertilization on crop yield and grain quality of emmer grown in a typical Mediterranean environment in central Italy European journal of agronomy all 93 items... products and commodities (525)    (Click to View) Effect of pH on phosphorylation of potato protein isolate Food chemistry (Click to View) Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization Journal of cereal science (Click to View) Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature Physiologia plantarum (Click to View) Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) European food research and technology all 525 items...