all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (1) zoology (1) Biological Sciences: all > nutrition > diet > dietary protein > plant source protein > grain protein > oat protein Breeding and Genetic Improvement Calendar Year (group results) Year (9) Economics, Business and Industry products and commodities (9) Farms and Farming Systems Food and Human Nutrition (group results) food science (1) foods (3) Forest Science and Forest Products Geographical Locations Government, Law and Regulations Health and Pathology (group results) animal and human health (1) pathological processes and conditions (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences Physical and Chemical Sciences (group results) chemical substances (7) chemistry (7) physics (5) Plant Science and Plant Products (group results) botany (2) plant cultural practices (1) plant products (9) Reference Types (group results) Journal (9) Research, Technology and Engineering (group results) materials science (2) methodology (2) technology (4) Rural and Agricultural Sociology (group results) people (1) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae (group results) Magnoliophyta (2) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: nutrition > diet > dietary protein > plant source protein > grain protein > oat protein × 9 items, grouped by Economics, Business and Industry (view ungrouped items) products and commodities (9)    (Click to View) Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates Food research international (Click to View) Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures Food biophysics (Click to View) Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposes Journal of food engineering (Click to View) Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis European food research and technology (Click to View) Natural variation in avenin epitopes among oat varieties: Implications for celiac disease Journal of cereal science (Click to View) Effects of transglutaminase on the rheological and noodle-making characteristics of oat dough containing vital wheat gluten or egg albumin Journal of cereal science (Click to View) Lipid removal enhances separation of oat grain cell wall material from starch and protein Journal of cereal science (Click to View) Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques Food research international (Click to View) Effects of succinylation and deamidation on functional properties of oat protein isolate Food chemistry