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| Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa) | | Rice science |
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| Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal | | Aquaculture |
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| Rice XA21 Binding Protein 3 Is a Ubiquitin Ligase Required for Full Xa21-Mediated Disease Resistance | | The plant cell |
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| Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice | | Food chemistry |
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| Systematic Identification of Rice ABC1 Gene Family and Its Response to Abiotic Stress | | Rice science |
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| Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931 | | Aquaculture international |
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| Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides | | Food hydrocolloids |
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| Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation | | Lebensmittel-Wissenschaft |
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| Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries | | Journal of food engineering |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran | | Food research international |
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| Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate | | Food research international |
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| Interfacial and emulsifying behaviour of rice protein concentrate | | Food hydrocolloids |
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| Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway | | Food research international |
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| How do extreme wet events affect rice quality in a changing climate? | | Agriculture, ecosystems and environment |
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| Effects of glutaminase deamidation on the structure and solubility of rice glutelin | | Lebensmittel-Wissenschaft |
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| Effect of drying and proline addition on aroma volatile compounds of acid-hydrolysed rice bran protein concentrate | | International journal of food science and technology |
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| De novo sequencing and a comprehensive analysis of purple sweet potato (Impomoea batatas L.) transcriptome | | Planta |
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| The rice SPINDLY gene functions as a negative regulator of gibberellin signaling by controlling the suppressive function of the DELLA protein, SLR1, and modulating brassinosteroid synthesis | | The plant journal |
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| Ectopic expression of a rice protein phosphatase 2C gene OsBIPP2C2 in tobacco improves disease resistance | | Plant cell reports |
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| Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide | | European food research and technology |
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| Maize Brittle stalk2 Encodes a COBRA-Like Protein Expressed in Early Organ Development But Required for Tissue Flexibility at Maturity | | Plant physiology |
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| The GID1-Mediated Gibberellin Perception Mechanism Is Conserved in the Lycophyte Selaginella moellendorffii but Not in the Bryophyte Physcomitrella patens | | The plant cell |
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| Spermidine and abscisic acid-mediated phosphorylation of a cytoplasmic protein from rice root in response to salinity stress | | Acta physiologiae plantarum |
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| Molecular characterization and expression analysis of a rice protein phosphatase 2C gene, OsBIPP2C1, and overexpression in transgenic tobacco conferred enhanced disease resistance and abiotic tolerance | | Physiologia plantarum |
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| Proteomic analysis of the secretome of rice calli | | Physiologia plantarum |
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| Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats | | Journal of the science of food and agriculture |
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| Identification of novel pathogen-responsive cis-elements and their binding proteins in the promoter of OsWRKY13, a gene regulating rice disease resistance | | Plant, cell and environment |
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| Semi-dominant mutations in the CC-NB-LRR-type R gene, NLS1, lead to constitutive activation of defense responses in rice | | The plant journal |
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| RNA targeting to a specific ER sub‐domain is required for efficient transport and packaging of α‐globulins to the protein storage vacuole in developing rice endosperm | | The plant journal |
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| Salinity alters the protein composition of rice endosperm and the physicochemical properties of rice flour | | Journal of the science of food and agriculture |
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| Concentration‐dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates | | Journal of the science of food and agriculture |
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| Disulphide Linkages Occur in Many Polypeptides of Rice Protein Fractions: a Two-dimensional Gel Electrophoretic Study | | Rice science |
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| Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis | | European food research and technology |
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| Molecular Interactions of a Soluble Gibberellin Receptor, GID1, with a Rice DELLA Protein, SLR1, and Gibberellin | | The plant cell |
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| The rice acyl-CoA-binding protein gene family: phylogeny, expression and functional analysis | | The new phytologist |
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| Classification of Rice Seed Storage Proteins using Neural Networks | | Journal of plant biochemistry and biotechnology |
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| Isolation and characterization of protein fractions from deoiled rice bran | | European food research and technology |
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| Expression of a consensus dengue virus envelope protein domain III in transgenic callus of rice | | Plant cell, tissue, and organ culture |
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| OsPFA-DSP1, a rice protein tyrosine phosphatase, negatively regulates drought stress responses in transgenic tobacco and rice plants | | Plant cell reports |
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| Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates | | International journal of food science and technology |
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| Regulation of expression of rice thaumatin-like protein: inducibility by elicitor requires promoter W-box elements | | Plant cell reports |
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| Rapid generation of rice mutants via the dominant negative suppression of the mismatch repair protein OsPMS1 | | Theoretical and applied genetics |
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| Adenosine Diphosphate Ribosylation Factor‐GTPase‐Activating Protein Stimulates the Transport of AUX1 Endosome, Which Relies on Actin Cytoskeletal Organization in Rice Root Development1 | | Journal of integrative plant biology |
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| Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate‐based Diets | | Journal of the World Aquaculture Society |
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| A predicted protein interactome for rice | | Rice |
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| Possible involvement of MAP kinase pathways in acquired metal-tolerance induced by heat in plants | | Planta |
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| Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients | | Plant foods for human nutrition |
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| Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates | | European food research and technology |
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| Effect of protein on the rheological properties of rice flour | | Journal of food processing and preservation |
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| Amylase and cysteine proteinase gene knockdown in rice cells using RNA interference for enhancing production of recombinant proteins | | Plant cell, tissue, and organ culture |
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| Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein | | Food and bioprocess technology |
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| Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo | | Journal of the science of food and agriculture |
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| Embryo-specific expression of soybean oleosin altered oil body morphogenesis and increased lipid content in transgenic rice seeds | | Theoretical and applied genetics |
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| Identification and characterization of the interaction between viroplasm-associated proteins from two different plant-infecting reoviruses and eEF-1A of rice | | Archives of virology |
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| A Short Peptide in Rice Glutelin Directs Trafficking of Protein into the Protein Storage Vacuoles of the Endosperm Cells | | Plant molecular biology reporter |
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| CEBiP is the major chitin oligomer-binding protein in rice and plays a main role in the perception of chitin oligomers | | Plant molecular biology |
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| Targeted analysis of orthologous Phytochrome A regions of the sorghum, maize, and rice genomes using comparative gene-island sequencing | | Plant physiology |
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| Dasheng and RIRE2. A nonautonomous long terminal repeat element and its putative autonomous partner in the rice genome | | Plant physiology |
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| Isolation and characterization of a rice dwarf mutant with a defect in brassinosteroid biosynthesis | | Plant physiology |
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| Expression of alpha-expansin and expansin-like genes in deepwater rice | | Plant physiology |
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| Functional dissections between GAMYB and Dof transcription factors suggest a role for protein-protein associations in the gibberellin-mediated expression of the RAmy1A gene in the rice aleurone | | Plant physiology |
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| Thermal properties of globulin from rice (Oryza sativa) seeds | | Food research international |
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| In vitro actions on human cancer cells and the liquid chromatography-mass spectrometry/mass spectrometry fingerprint of phytochemicals in rice protein isolate | | Journal of agricultural and food chemistry |
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| Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Functional properties of rice bran protein concentrates | | Journal of food engineering |
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| Aroma Components of Acid-Hydrolyzed Vegetable Protein Made by Partial Hydrolysis of Rice Bran Protein | | Journal of agricultural and food chemistry |
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| Effect of different protein isolates and transglutaminase on rice flour properties | | Journal of food engineering |
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| Roles of components of rice-based fat substitute in gelation | | Food research international |
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| Preparation and characterization of high-quality rice bran proteins | | Journal of the science of food and agriculture |
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| Impact of proteins on pasting and cooking properties of waxy and non-waxy rice | | Journal of cereal science |
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| Rice protein concentrate partially replaces dried whey in the diet for early-weaned piglets and improves their growth performance | | Journal of the science of food and agriculture |
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| Binding ability of Allura Red with food proteins and its impact on protein digestibility | | Food chemistry |
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| Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.) | | Journal of food engineering |
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