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These terms define your current search. Click the × to remove a term. Biological Sciences: organisms > animals > vertebrates > mammals > rodents × 6650 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (157)    (Click to View) Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction Nutrition (Click to View) Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds Journal of ethnopharmacology (Click to View) Effects of cold‐pressed and vitamin E‐enriched flaxseed oils on lipid profile and antioxidant status in high‐fat fed rats European journal of lipid science and technology (Click to View) Genotoxic potential of arsenic at its reference dose Ecotoxicology and environmental safety all 157 items... economics (270)    (Click to View) Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value Journal of food science (Click to View) Improved immune response by ID-pVAC: A secretory DNA vaccine construct delivered by PLG micro particles against foot and mouth disease in guinea pigs Research in veterinary science (Click to View) Neospora caninum: In vivo and in vitro treatment with artemisone Veterinary parasitology (Click to View) Characterization of low-pathogenic H6N6 avian influenza viruses in central China Archives of virology all 270 items... products and commodities (2679)    (Click to View) Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value Journal of food science (Click to View) Hepatoprotection by palm tocotrienol-rich fraction European journal of lipid science and technology (Click to View) Improved immune response by ID-pVAC: A secretory DNA vaccine construct delivered by PLG micro particles against foot and mouth disease in guinea pigs Research in veterinary science (Click to View) Effect of mustard (brassica juncea) leaf extract on streptozotocin-induced diabetic cataract in wistar rats Journal of food biochemistry all 2679 items...