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administrative management (123) |
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Plant-soil interactions in Mediterranean forest and shrublands: impacts of climatic change | Plant and soil |
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Degradation and Mineralization of Azo Dye Reactive Blue 222 by Sequential Photo-Fenton’s Oxidation Followed by Aerobic Biological Treatment Using White Rot Fungi | Bulletin of environmental contamination and toxicology |
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Comparative biology of different plant pathogens to estimate effects of climate change on crop diseases in Europe | European journal of plant pathology |
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Low plant density can reduce sunflower premature ripening caused by Phoma macdonaldii | European journal of agronomy |
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economics (842) |
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A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | Archives of environmental contamination and toxicology |
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Biosurfactants in agriculture | Applied microbiology and biotechnology |
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Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | Soil biology and biochemistry |
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Landscape and substrate properties affect species richness and community composition of saproxylic beetles | Forest ecology and management |
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products and commodities (4947) |
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A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | Journal of plant biochemistry and biotechnology |
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Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | Lebensmittel-Wissenschaft |
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A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | Archives of environmental contamination and toxicology |
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Relative Incidence of Ascomycetous Yeasts in Arctic Coastal Environments | Microbial ecology |
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