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| administrative management (5) |
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| Finding of pesticides in fashionable fruit juices by LC–MS/MS and GC–MS/MS | | Food chemistry |
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| In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment | | Applied microbiology and biotechnology. |
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| Surfactant-assisted pretreatment and enzymatic hydrolysis of spent mushroom compost for the production of sugars | | Bioresource technology |
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| Effect of chitosan coating on shelf life and quality of fresh-cut mushroom | | Journal of food quality |
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| economics (78) |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| The ectomycorrhizal fungus Amanita phalloides was introduced and is expanding its range on the west coast of North America | | Molecular ecology |
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| Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia | | Science of the total environment |
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| products and commodities (616) |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Variations in activities of glycogen phosphorylase and trehalase during the periodic fruiting of the edible mushroom agaricus bisporus (lange) imbach. | | The new phytologist |
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| Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini | | Environmental microbiology |
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