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 | administrative management (387) |  | | (Click to View) 
 | Serum albumin level is a limited nutritional marker for predicting wound healing in patients with pressure ulcer: Two multicenter prospective cohort studies |  | Clinical nutrition | 
 
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 | Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases |  | European journal of nutrition | 
 
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 | The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults |  | Journal of the American Dietetic Association | 
 
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 | Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome |  | Nutrition | 
 
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 | economics (302) |  | | (Click to View) 
 | A novel platelet‐activating factor acetylhydrolase discovered in a metagenome from the earthworm‐associated microbial community |  | Environmental microbiology | 
 
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 | The prevalence and significance of hyperglycemia in hospitalized cats |  | Journal of veterinary emergency and critical care | 
 
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 | A rapid high-precision flow cytometry based technique for total white blood cell counting in chickens |  | Veterinary immunology and immunopathology | 
 
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 | Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate |  | International journal of food science and technology | 
 
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 | products and commodities (2054) |  | | (Click to View) 
 | Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars |  | European journal of lipid science and technology | 
 
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 | Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage |  | International dairy journal | 
 
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 | The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults |  | Journal of the American Dietetic Association | 
 
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 | Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) |  | Nutrition research | 
 
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