|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| administrative management (45) |
(Click to View)
| Application of artificial neural network to prediction of cantonese soy sauce brewing and changing pattern concerning total nitrogen and α‐amino acid nitrogen | | Journal of food process engineering |
|
(Click to View)
| Feasibility of using a miniature fiber optic uv-vis-nir spectrometer to assess total polyphenol index, color intensity and volumic mass in red wine fermentations | | Journal of food process engineering |
|
(Click to View)
| Rapid shift from denitrification to nitrification in soil after biogas residue application as indicated by nitrous oxide isotopomers | | Soil biology and biochemistry |
|
(Click to View)
| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
|
| all 45 items... |
|
| economics (521) |
(Click to View)
| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
|
(Click to View)
| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
|
(Click to View)
| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
|
(Click to View)
| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
|
| all 521 items... |
|
| products and commodities (2302) |
(Click to View)
| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
|
(Click to View)
| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
|
(Click to View)
| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
|
(Click to View)
| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
|
| all 2302 items... |
|
|
|