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| administrative management (45) |
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| Application of artificial neural network to prediction of cantonese soy sauce brewing and changing pattern concerning total nitrogen and α‐amino acid nitrogen | | Journal of food process engineering |
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| Feasibility of using a miniature fiber optic uv-vis-nir spectrometer to assess total polyphenol index, color intensity and volumic mass in red wine fermentations | | Journal of food process engineering |
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| Rapid shift from denitrification to nitrification in soil after biogas residue application as indicated by nitrous oxide isotopomers | | Soil biology and biochemistry |
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| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
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| economics (515) |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
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| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
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| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
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| products and commodities (2281) |
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| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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