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| administrative management (40) |
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| Toxic effects of digested, composted and thermally-dried sewage sludge on three plants | | Bioresource technology |
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| A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009 | | Zoonoses and public health |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| In situ Management and Domestication of Plants in Mesoamerica | | Annals of botany |
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| economics (177) |
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| A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009 | | Zoonoses and public health |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| Soyasapogenol B and trans-22-dehydrocam- pesterol from common vetch (Vicia sativa L.) root exudates stimulate broomrape seed germination | | Pest management science |
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| A yearly spraying of olive mill wastewater on agricultural soil over six successive years: Impact of different application rates on olive production, phenolic compounds, phytotoxicity and microbial counts | | Science of the total environment |
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| products and commodities (1350) |
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| Toxic effects of digested, composted and thermally-dried sewage sludge on three plants | | Bioresource technology |
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| Changes in cellular macromolecules (DNA, RNA and protein) during seed germination in tomato, following the use of a butenolide, isolated from plant-derived smoke | | Plant growth regulation |
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| The Arabidopsis Aleurone Layer Responds to Nitric Oxide, Gibberellin, and Abscisic Acid and Is Sufficient and Necessary for Seed Dormancy | | Plant physiology |
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| Disturbance and demography of Phylica arborea (Rhamnaceae) on the Tristan-Gough group of islands | | Botanical journal of the Linnean Society |
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