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These terms define your current search. Click the × to remove a term. Biological Sciences: zoology > animal anatomy > immune system > lymphatic system > reticuloendothelial system > phagocytes > macrophages > foam cells × 13 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (4)    (Click to View) Aged garlic extract inhibits homocysteine-induced scavenger receptor CD36 expression and oxidized low-density lipoprotein cholesterol uptake in human macrophages in vitro Journal of ethnopharmacology (Click to View) C-reactive protein upregulates lectin-like oxidized LDL receptor-1 expression in THP-1-derived macrophages through NF-κB European journal of lipid science and technology (Click to View) Solid intraocular xanthogranuloma in three Miniature Schnauzer dogs Veterinary ophthalmology (Click to View) Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL Journal of food science products and commodities (6)    (Click to View) Aged garlic extract inhibits homocysteine-induced scavenger receptor CD36 expression and oxidized low-density lipoprotein cholesterol uptake in human macrophages in vitro Journal of ethnopharmacology (Click to View) Aged garlic extract inhibits CD36 expression in human macrophages via modulation of the PPARγ pathway Phytotherapy research (Click to View) Quercetin up-regulates expressions of peroxisome proliferator-activated receptor γ, liver X receptor α, and ATP binding cassette transporter A1 genes and increases cholesterol efflux in human macrophage cell line Nutrition research (Click to View) Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells Nutrition and metabolism (Click to View) Consumption of a Novel Dietary Formula of Plant Sterol Esters of Canola Oil Fatty Acids, in a Canola Oil Matrix Containing 1,3-Diacylglycerol, Reduces Oxidative Stress in Atherosclerotic Apolipoprotein E-Deficient Mice Journal of agricultural and food chemistry (Click to View) Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL Journal of food science