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| Calcein staining of calcified structures in pearl oyster Pinctada margaritifera and the effect of food resource level on shell growth | | Aquaculture |
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| Sediment accumulation predicts the distribution of a unionid mussel (Elliptio complanata) in nearshore areas of a Canadian Shield lake | | Freshwater biology |
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| Short-term effects of organic waste amendments on soil biota: responses of soil food web under eggplant cultivation | | Soil research |
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| Effects of soil dilution and amendments (mussel shell, cow bone, and biochar) on Pb availability and phytotoxicity in military shooting range soil | | Ecotoxicology and environmental safety |
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| Using stocking density modifications and novel growth medium to control shell deformities and biofouling in suspended culture of bivalves | | Aquaculture |
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| Poor phenotypic integration of blue mussel inducible defenses in environments with multiple predators | | Oikos |
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| Investigating the effectiveness of economically sustainable carrier material complexes for marine oil remediation | | Bioresource technology |
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| Effects of mussel shell addition on the chemical and biological properties of a Cambisol | | Chemosphere |
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| Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals | | Food research international |
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| Haemocytic leukemia in Prince Edward Island (PEI) soft shell clam (Mya arenaria): Spatial distribution in agriculturally impacted estuaries | | Science of the total environment |
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| Biota – Sediment partitioning of aluminium smelter related PAHs and pulp mill related diterpenes by intertidal clams at Kitimat, British Columbia | | Marine environmental research |
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| Gene expression patterns and pearl formation in the Japanese pearl oyster (Pinctada fucata): A comparison of gene expression patterns between the pearl sac and mantle tissues | | Aquaculture |
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| Egg production, egg quality and crop content of Rhode Island Red hens grazing on natural tropical vegetation | | Tropical plant biology |
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| Nutrient dynamics and plankton cycles in artificial ponds used in the production of oyster Ostrea edulis L. spat | | Aquaculture research |
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| The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility study | | Innovative food science and emerging technologies |
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| As(V) retention on soils and forest by-products and other waste materials | | Environmental science and pollution research |
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| Identification and stability study of irradiated chicken, pork, beef, lamb, fish and mollusk shells by electron paramagnetic resonance (EPR) spectroscopy | | European food research and technology |
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| The effect of oyster shell powder on the extension of the shelf life of tofu | | Food chemistry |
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| True digestibility of calcium from sources used in finishing lamb diets | | Small ruminant research |
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| Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin | | Journal of food science |
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| Physical properties of soft shell clams, Mya arenaria | | Aquacultural engineering |
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| Lactulose production from milk concentration permeate using calcium carbonate-based catalysts | | Food chemistry |
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