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| Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cyprinus carpio L. | | Bulletin of environmental contamination and toxicology |
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| Sebaceous adenitis in Havanese dogs: a retrospective study of the clinical presentation and incidence | | Veterinary dermatology |
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| Cultivated ginseng suppresses ultraviolet B–induced collagenase activation via mitogen-activated protein kinases and nuclear factor κB/activator protein-1–dependent signaling in human dermal fibroblasts | | Nutrition research |
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| Scent and the single male: ring-tailed lemurs produce honest signals | | Molecular ecology |
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| Development of a protocol testing the ability of Stomoxys calcitrans (Linnaeus, 1758) (Diptera: Muscidae) to transmit Besnoitia besnoiti (Henry, 1913) (Apicomplexa: Sarcocystidae) | | Parasitology research |
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| Skin lipid profiling in normal and seborrhoeic shih tzu dogs | | Veterinary dermatology |
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| Seasonal and tissue distribution of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, in retail freshwater fish in Hong Kong | | International journal of food microbiology |
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| Topical application of Rehmannia glutinosa extract inhibits mite allergen-induced atopic dermatitis in NC/Nga mice | | Journal of ethnopharmacology |
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| The effect of diet composition (plant vs fish oil-based diets) on the availability of oxytetracycline in gilthead sea bream (Sparus aurata) at two water temperatures | | Aquaculture |
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| Phylogenetic analysis of Demodex caprae based on mitochondrial 16S rDNA sequence | | Parasitology research |
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| Optical properties of pig skin epidermis and dermis estimated with double integrating spheres measurements | | Innovative food science and emerging technologies |
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| Tissue distribution and depletion of sarafloxacin hydrochloride after in feed administration in gilthead seabrea (Sparus aurata L.) | | Aquaculture |
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| Depletion of praziquantel in muscle tissue and skin of cultured rockfish (Sebastes schlegeli) under the commercial culture conditions | | Aquaculture |
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| Flumequine depletion from muscle plus skin tissue of gilthead seabream (Sparus aurata L.) fed flumequine medicated feed in seawater at 18 and 24 °C | | Aquaculture |
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| The disposition of enrofloxacin in seabream (Sparus aurata L.) after single intravenous injection or from medicated feed administration | | Aquaculture |
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| Quality traits of brown trouts (Salmo trutta) cutlets described by automated color image analysis | | Aquaculture |
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| Characterization of acid-soluble collagen from Pacific whiting surimi processing byproducts | | Journal of food science |
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| Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytes | | Biotechnology letters |
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| In vitro investigation of ceruminolytic activity of various otic cleansers for veterinary use | | Veterinary dermatology |
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| Detergents, clothing and the consumer with sensitive skin | | International journal of consumer studies |
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| Cosmetic applications of selected traditional Chinese herbal medicines | | Journal of ethnopharmacology |
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| Skin and Abdominal Fascia Melanization in Broiler Chickens | | Avian diseases |
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| Properties of Alaska pollock skin gelatin: a comparison with tilapia and pork skin gelatins | | Journal of food science |
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| Depletion of emamectin residues following oral administration to rainbow trout, Oncorhynchus mykiss | | Aquaculture |
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| Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores | | Food chemistry |
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| Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma) | | Food chemistry |
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| Non-carcass components and wholesale cuts of Iranian fat-tailed lambs fed chromium nicotinate or chromium chloride | | Small ruminant research |
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| Pheno- and genotyping of Staphylococcus epidermidis isolated from bovine milk and human skin | | Veterinary microbiology |
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| Isolation and in vitro antibacterial activity of astilbin, the bioactive flavanone from the leaves of Harungana madagascariensis Lam. ex Poir. (Hypericaceae) | | Journal of ethnopharmacology |
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| Pomegranate as a cosmeceutical source: Pomegranate fractions promote proliferation and procollagen synthesis and inhibit matrix metalloproteinase-1 production in human skin cells | | Journal of ethnopharmacology |
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| The apoptosis effect of hispolon from Phellinus linteus (Berkeley & Curtis) Teng on human epidermoid KB cells | | Journal of ethnopharmacology |
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| Radical scavenging properties of protein hydrolysates from Jumbo flying squid (Dosidicus eschrichitii Steenstrup) skin gelatin | | Journal of the science of food and agriculture |
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| Preslaughter spray-washing effects on physiological stress responses and skin and carcass microbial counts in goats | | Small ruminant research |
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| Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources | | Journal of agricultural and food chemistry |
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| Investigation of biological activity of Lamii albi flos extracts | | Journal of ethnopharmacology |
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| Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage | | Journal of food engineering |
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| Fatty acid composition of three freshwater fishes under different storage and cooking processes | | Food chemistry |
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| 2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin | | Journal of food science |
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| Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements | | Journal of food science |
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| Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) | | Food chemistry |
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| Cytoprotective effect of fruit extracts associated with antioxidant activity against ultraviolet rays | | Food chemistry |
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| Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin | | Food chemistry |
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| The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua) | | Food chemistry |
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| Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol | | Food hydrocolloids |
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| Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation | | Journal of food science |
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| Effects of Various Dietary Carotenoid Pigments on Fillet Appearance and Pigment Absorption in Channel Catfish, Ictalurus punctatus | | Journal of the World Aquaculture Society |
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| Effect of extracting time and temperature on yield of gelatin from different fish offal | | Food chemistry |
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| The production and microbiological status of skin-on sheep carcasses | | Meat science |
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| Medetomidine as a candidate antifoulant: Sublethal effects on juvenile turbot (Psetta maxima L.) | | Aquatic toxicology |
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| Myricetin Down-Regulates Phorbol Ester-Induced Cyclooxygenase-2 Expression in Mouse Epidermal Cells by Blocking Activation of Nuclear Factor Kappa B | | Journal of agricultural and food chemistry |
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| Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin | | Food chemistry |
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| Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella) | | Food chemistry |
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| Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage | | Journal of food science |
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| Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor | | Food hydrocolloids |
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| Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin | | Food hydrocolloids |
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| Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin | | Food chemistry |
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| Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream (Nemipterus spp.) | | Journal of food science |
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| Multiple Feather Follicle Cysts in a Moroseta Hen (Gallus Gallus) | | Avian diseases |
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| Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia | | Meat science |
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| Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts | | Journal of agricultural and food chemistry |
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| Protective Effect of Anthocyanins from Black Soybean Seed Coats on UVB-Induced Apoptotic Cell Death in Vitro and in Vivo | | Journal of agricultural and food chemistry |
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| Plasma and Tissue Depletion of Florfenicol and Florfenicol-amine in Chickens | | Journal of agricultural and food chemistry |
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| Gelation behaviour of gelatin and alginate mixtures | | Food hydrocolloids |
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| Effects of compounds from Garcinia mangostana on inflammatory mediators in RAW264.7 macrophage cells | | Journal of ethnopharmacology |
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| Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin | | Journal of food engineering |
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| The role of teat skin contamination in the epidemiology of Staphylococcus aureus intramammary infections | | Journal of dairy research |
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