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| products and commodities (6) |
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| The relationship between exposure to microbial volatile organic compound and allergy prevalence in single-family homes | | Science of the total environment |
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| Antiallergic effect of KOB03, a polyherbal medicine, on mast cell-mediated allergic responses in ovalbumin-induced allergic rhinitis mouse and human mast cells | | Journal of ethnopharmacology |
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| The clinical and immunomodulatory effects of green soybean extracts | | Food chemistry |
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| Volatile flavour retention in food technology and during consumption: Juice and custard examples | | Food chemistry |
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| New ways to understand aroma perception | | Food chemistry |
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| Epigallocatechin-3-gallate inhibits interleukin-1β-induced MUC5AC gene expression and MUC5AC secretion in normal human nasal epithelial cells | | Journal of nutritional biochemistry |
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