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| administrative management (9) |
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| Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| What determines real-world meal size? Evidence for pre-meal planning | | Appetite |
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| The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation | | Aquaculture |
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| Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| economics (49) |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Soluble fiber dextrin enhances the satiating power of beverages | | Appetite |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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