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| Mutation in Wilted Dwarf and Lethal 1 (WDL1) causes abnormal cuticle formation and rapid water loss in rice | | Plant molecular biology |
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| Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.) | | Food chemistry |
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| Analysis of the chemical composition of cotton seed coat by Fourier-transform infrared (FT-IR) microspectroscopy | | Cellulose |
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| Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato | | Journal of food composition and analysis |
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| Chemical Changes During 6 Years of Decomposition of 11 Litters in Some Canadian Forest Sites. Part 2. ¹³C Abundance, Solid-State ¹³C NMR Spectroscopy and the Meaning of “Lignin” | | Ecosystems |
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| Viscoelastic nature of isolated tomato (Solanum lycopersicum) fruit cuticles: a mathematical model | | Physiologia plantarum |
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| Magnaporthe grisea Cutinase2 Mediates Appressorium Differentiation and Host Penetration and Is Required for Full Virulence | | The plant cell |
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| Properties of the soybean seed coat cuticle change during development | | Planta |
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| ANCUT2, an Extracellular Cutinase from Aspergillus nidulans Induced by Olive Oil | | Applied biochemistry and biotechnology |
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| An eceriferum locus, cer-zv, is associated with a defect in cutin responsible for water retention in barley (Hordeum vulgare) leaves | | Theoretical and applied genetics |
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| Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum) | | Physiologia plantarum |
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| The transcription factor SlSHINE3 modulates defense responses in tomato plants | | Plant molecular biology |
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| Relative humidity and temperature modify the mechanical properties of isolated tomato fruit cuticles | | American journal of botany |
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| Cuticular Lipid Composition, Surface Structure, and Gene Expression in Arabidopsis Stem Epidermis | | Plant physiology |
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| Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods | | Meat science |
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| Competitive Sorption-Desorption Behavior of Triazine Herbicides with Plant Cuticular Fractions | | Journal of agricultural and food chemistry |
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| Transformation of Plant Cuticles in Soil: Effect on their Sorptive Capabilities | | Soil Science Society of America journal |
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| Composition of the cuticle of developing sweet cherry fruit | | Phytochemistry |
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| Cutinase production by Fusarium oxysporum in liquid medium using central composite design | | Journal of industrial microbiology and biotechnology |
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| Cutin monomer induces expression of the rice OsLTP5 lipid transfer protein gene | | Journal of plant physiology |
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| Development of fruit cuticle in cherry tomato (Solanum lycopersicum) | | Functional plant biology |
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| Isolation and Identification of Oligomers from Partial Degradation of Lime Fruit Cutin | | Journal of agricultural and food chemistry |
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| Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester | | Journal of agricultural and food chemistry |
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