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| Effect of apparent density of sliced food particles on the efficiency of pulsed electric field treatment | | Innovative food science and emerging technologies |
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| Simple transformation of the rice false smut fungus Villosiclava virens by electroporation of intact conidia | | Mycoscience |
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| The Streptomycin-Sulfadiazine-Tetracycline Antimicrobial Resistance Element of Calf-Adapted Escherichia coli Is Widely Distributed among Isolates from Washington State Cattle | | Applied and environmental microbiology AEM |
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| Pulsed electric fields and their impact on the diffusion characteristics of potato slices | | Lebensmittel-Wissenschaft |
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| Production of cloned embryos from caprine mammary epithelial cells expressing recombinant human β-defensin-3 | | Theriogenology |
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| Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria | | Journal of the science of food and agriculture |
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| Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press | | Innovative food science and emerging technologies |
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| Protocol: a rapid and economical procedure for purification of plasmid or plant DNA with diverse applications in plant biology | | Plant methods |
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| Impact of PEF treatment on quality parameters of white asparagus (Asparagus officinalis L.) | | Innovative food science and emerging technologies |
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| Characterization and electrotransformation of Lactobacillus plantarum and Lactobacillus paraplantarum isolated from fermented vegetables | | World journal of microbiology and biotechnology |
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| Effect of pulsed-vacuum and ohmic heating on the osmodehydration kinetics, physical properties and microstructure of apples (cv. Granny Smith) | | Innovative food science and emerging technologies |
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| Androgenesis-inducing stress treatments change phytohormone levels in anthers of three legume species (Fabaceae) | | Plant cell reports |
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| Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue | | Food biophysics |
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| Pulsed electric field assisted aqueous extraction of colorants from red beet | | Journal of food engineering |
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| Fertile Transgenic Indica Rice Produced by Expression of Maize Ubiquitin Promoter-bar Chimaeric Gene in the Protoplasts | | Journal of plant biochemistry and biotechnology |
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| Frequency and voltage effects on enhanced diffusion during moderate electric field (MEF) treatment | | Innovative food science and emerging technologies |
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| Transformation Studies on Chickpea Embryo Axis | | Journal of plant biochemistry and biotechnology |
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| Metabolomic evaluation of pulsed electric field-induced stress on potato tissue | | Planta |
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| Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale | | Innovative food science and emerging technologies |
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| Expression of green-fluorescent protein gene in sweet potato tissues | | Plant molecular biology reporter |
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| Transformation of Brazilian eliteIndica-type rice (Oryza sativa L.) by electroporation of shoot apex explants | | Plant molecular biology reporter |
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| Protoplast Fusion in Banana (Musa spp.): Comparison of Chemical (PEG: Polyethylene Glycol) and Electrical Procedure | | Plant cell, tissue, and organ culture |
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