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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk | | Nutrition research |
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| Academic stress levels were positively associated with sweet food consumption among Korean high-school students | | Nutrition |
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| Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children | | Appetite |
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| Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals | | Nutrition research |
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| Texture, not flavor, determines expected satiation of dairy products | | Appetite |
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| Location and scale influence on sensory acceptability measurements among low-income consumers | | Journal of sensory studies |
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| Application of a check-all-that-apply question to the development of chocolate milk desserts | | Journal of sensory studies |
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| Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults | | Appetite |
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| Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers | | Food microbiology |
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| National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades | | Nutrition journal |
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| Confidence ellipses applied to the comparison of sensory profiles | | Journal of sensory studies |
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| Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent | | Food and bioprocess technology |
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| THE Effect of cinnamon and guar gum on bacillus cereus population in milk | | Journal of food processing and preservation |
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| Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage | | Food control |
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| Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data | | Nutrition journal |
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| Influence of food environment on Listeria moncytogenes infection in the Guinea pig model | | Journal of food safety |
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| Flavour release and perception from model dairy custards | | Food research international |
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| A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans | | Journal of agricultural and food chemistry |
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| Predictive modeling apllied to growth of spoilage Virgibacillus pantothenticus on industrial creme caramel | | Journal of food safety |
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| Chocolate Milk and the Hispanic Consumer | | Journal of food science |
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| Inactivation kinetics of pectin methyl esterase under combined thermal-high pressure treatment in an orange juice-milk beverage | | Journal of food engineering |
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| Drinking Flavored or Plain Milk Is Positively Associated with Nutrient Intake and Is Not Associated with Adverse Effects on Weight Status in US Children and Adolescents | | Journal of the American Dietetic Association |
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| Food consumption among preschoolers. Does the school make a difference | | Appetite |
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| Food liking, food wanting, and sensory-specific satiety | | Appetite |
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