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| Specialty products made from goat milk | | Small ruminant research |
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| Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt | | Journal of food engineering |
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| Effects of processing on shear rate of yoghurt | | Journal of food engineering |
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| High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt | | Food research international |
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| Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus | | Food microbiology |
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| Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage | | International journal of food microbiology |
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| Effects of heating temperature and fat content on the structure development of set yogurt | | Journal of food engineering |
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| Measurement of yogurt internal quality through using Vis/NIR spectroscopy | | Food research international |
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| Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images | | Food quality and preference |
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| Different level of conjugated linoleic acid (CLA) in dairy products from Italy | | Journal of food composition and analysis |
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| Characterisation of sugar content in yoghurt by means of microwave spectroscopy | | Food research international |
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| Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces | | International journal of food microbiology |
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| Effect of thermophilic lactic acid bacteria on the fate of Enterobacter sakazakii during processing and storage of plain yogurt | | Journal of food safety |
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| Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering | | Food quality and preference |
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| Study of galactooligosaccharide composition in commercial fermented milks | | Journal of food composition and analysis |
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| Growth and metabolites production by Penicillium brevicompactum in yoghurt | | International journal of food microbiology |
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| Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk | | International journal of food microbiology |
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| Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk | | Journal of food engineering |
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