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Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > lactose-free dairy products
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2 results
Group by: Economics, Business and Industry
 
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Cold active β-galactosidase from Thalassospira sp. 3SC-21 to use in milk lactose hydrolysis: a novel source from deep waters of Bay-of-Bengal
World journal of microbiology and biotechnology

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Preparation of lactose-free milk by using salt-fractionated almond (Amygdalus communis) β-galactosidase
Journal of the science of food and agriculture