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| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
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| The antioxidant properties of whey permeate treated fresh-cut tomatoes | | Food chemistry |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk | | Dairy science and technology |
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| Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus | | Bioresource technology |
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| Biohydrogen Production from Cheese Whey Wastewater in a Two-Step Anaerobic Process | | Applied biochemistry and biotechnology |
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| Minerals and trace elements in Icelandic dairy products and meat | | Journal of food composition and analysis |
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| Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products | | International journal of food science and technology |
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| Seasonal variability of cheddar cheese whey powder: a case study | | Journal of food quality |
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| Bioactive components of ovine and caprine cheese whey | | Small ruminant research |
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| Ecological clarification of cheese whey prior to anaerobic digestion in upflow anaerobic filter | | Bioresource technology |
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| Innovative two-stage anaerobic process for effective codigestion of cheese whey and cattle manure | | Bioresource technology |
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| Operation and characterization of a microbial fuel cell fed with pretreated cheese whey at different organic loads | | Bioresource technology |
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| Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir | | Food chemistry |
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| Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology | | Bioresource technology |
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| Biogas production by anaerobic co-digestion of cattle slurry and cheese whey | | Bioresource technology |
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| Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24 | | Bioresource technology |
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| Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides | | Journal of the science of food and agriculture |
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| Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation | | Journal of food biochemistry |
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| The effect of dry matter and salt addition on cheese whey demineralisation | | International dairy journal |
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| Utilization of residues from agro-forest industries in the production of high value bacterial cellulose | | Bioresource technology |
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| Continuous lactose fermentation by Clostridium acetobutylicum - Assessment of acidogenesis kinetics | | Bioresource technology |
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| Recycling of waste products in the induction of biofilms to remediate the visual impact generated by quartz mining | | Bioresource technology |
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| Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology | | Food and bioprocess technology |
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| Cheese whey management: A review | | Journal of environmental management |
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| Cheese whey wastewater: Characterization and treatment | | Science of the total environment |
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| Composition of caprine whey protein concentrates produced by membrane technology after clarification of cheese whey | | Small ruminant research |
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| Sensitization of Listeria innocua to inorganic and organic acids by natural antimicrobials | | Lebensmittel-Wissenschaft |
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| Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants | | Dairy science and technology |
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| Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review | | Dairy science and technology |
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| Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology | | Food and bioprocess technology |
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| The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose | | Food and bioprocess technology |
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| Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source | | Bioresource technology |
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| Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation | | Journal of the science of food and agriculture |
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| Recent analyses using solid phase microextraction in industries related to food made into or from liquids | | Food control |
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| Polyhydroxyalkanoates production by engineered Cupriavidus necator from waste material containing lactose | | Bioresource technology |
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| A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study | | Bioresource technology |
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| Activation of transforming growth factor-β2 in bovine milk during indirect heat treatments | | International dairy journal |
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| Functional properties of caprine whey protein concentrates obtained from clarified cheese whey | | Small ruminant research |
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| Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions | | Bioresource technology |
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