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| Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk | | Food and bioprocess technology |
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| Effects of Egg Yolk Source on the Cryopreservation of Stallion Spermatozoa | | Journal of equine veterinary science |
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| Accumulation of Environmental Contaminants in Wood Duck (Aix sponsa) Eggs, with Emphasis on Polychlorinated Dibenzo-p-Dioxins and Polychlorinated Dibenzofurans | | Archives of environmental contamination and toxicology |
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| Simultaneous Determination of 20 Inorganic Elements in Preserved Egg Prepared with Different Metal Ions by ICP-AES | | Food analytical methods |
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| Alien eggs in duck nests: brood parasitism or a help from Grandma | | Molecular ecology |
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| Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg | | Food and bioprocess technology |
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| Characteristics of two duck farming systems in the Mekong Delta of Viet Nam: stationary flocks and moving flocks, and their potential relevance to the spread of highly pathogenic avian influenza | | Tropical plant biology |
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| Embryotoxicity of mixtures of weathered crude oil collected from the Gulf of Mexico and Corexit 9500 in mallard ducks (Anas platyrhynchos) | | Science of the total environment |
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| Respiratory disease due to current egg drop syndrome virus in Pekin ducks | | Veterinary microbiology |
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| Antibody survey on avian influenza viruses using egg yolks of ducks in Hanoi between 2010 and 2012 | | Veterinary microbiology |
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| Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting | | Food chemistry |
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