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| Shear Nanostructuring of Monoglyceride Organogels | | Food biophysics |
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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Effects of dietary linolenic acid to linoleic acid ratio on growth, tissue fatty acid profile and immune response of the juvenile grouper Epinephelus malabaricus | | Aquaculture |
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| Effectiveness of antioxidants on lipid oxidation and lipid hydrolysis of cod liver oil | | European journal of lipid science and technology |
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| Effects of different dietary lipids on growth and tissue fatty acid changes in fry of the carp Catla catla (Hamilton) | | Aquaculture research |
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| Fish liver and seagull eggs, vitamin D‐rich foods with a shadow: Results from the Norwegian Fish and Game Study | | Molecular nutrition and food research |
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| Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia | | Nutrition and metabolism |
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| Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC × GC Coupled to Time-of-Flight Mass Spectrometry | | journal of the American Oil Chemists' Society |
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| Cod liver oil: feed oil influences on fatty acid composition | | Aquaculture international |
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| Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules | | European journal of lipid science and technology |
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| The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp. | | Food chemistry |
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| Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols | | Food chemistry |
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| The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids | | Aquaculture |
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| Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil | | Food chemistry |
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| Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae | | Aquaculture international |
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| Water‐soluble omega‐3: A concept for purification of fish oil and nutraceuticals? | | European journal of lipid science and technology |
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| Effect of reduced food intake on toxicokinetics of halogenated organic contaminants in herring gull (Larus argentatus) chicks | | Environmental toxicology and chemistry |
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| Effects of exposure to halogenated organic compounds combined with dietary restrictions on the antioxidant defense system in herring gull chicks | | Science of the total environment |
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| Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine production | | European food research and technology |
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| Oxidative properties of lactoferrins of different iron-saturation in an emulsion consisting of metmyoglobin and cod liver oil | | Food chemistry |
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| Resolution of vitamin A cis/trans isomers resolves proficiency test assessments | | Food chemistry |
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| Effect of lipid level in a compound diet on the development of red drum (Sciaenops ocellatus) larvae | | Aquaculture |
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| Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology | | Aquaculture |
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| Lipid and fatty acid digestibility of three oil types in the Australian shortfin eel, Anguilla australis | | Aquaculture |
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| Dietary lipid and palm oil source affects growth, fatty acid composition and muscle alpha-tocopherol concentration of African catfish, Clarias gariepinus | | Aquaculture |
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| Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens) | | Aquaculture |
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| Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils | | European food research and technology |
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| Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food | | Journal of agricultural and food chemistry |
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| Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oil | | Journal of food composition and analysis |
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| High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules | | Journal of agricultural and food chemistry |
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| Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Lipid Oxidation | | Journal of agricultural and food chemistry |
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| Ascorbyl Palmitate, γ-Tocopherol, and EDTA Affect Lipid Oxidation in Fish Oil Enriched Salad Dressing Differently | | Journal of agricultural and food chemistry |
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| Role of transition metals, Fe(II), Cr(II), Pb(II), and Cd(II) in lipid peroxidation | | Food chemistry |
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| Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil | | Journal of agricultural and food chemistry |
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| Antioxidant Activity of Flavonoids Isolated from Young Green Barley Leaves toward Biological Lipid Samples | | Journal of agricultural and food chemistry |
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| Seasonal variability in intake of fish oil dietary supplements among inhabitants of Warsaw | | Nutrition research |
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| Hydroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish Lipids | | Journal of agricultural and food chemistry |
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| Fat and moisture content determination with unilateral NMR | | Food research international |
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| Influence of different dietary 18:3n-3/18:2n-6 ratio on growth performance, fatty acid composition and hepatic ultrastructure in Eurasian perch, Perca fluviatilis | | Aquaculture |
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| Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from 1H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data | | Journal of agricultural and food chemistry |
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