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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > luncheon meats × 8 results Group by: Economics, Business and Industry   (Click to View) Antibiotic resistance in Enterobacteriaceae isolated from Portuguese deli meats Journal of food safety (Click to View) Application of the Central Limit Theorem in microbial risk assessment: High number of servings reduces the Coefficient of Variation of food-borne burden-of-illness International journal of food microbiology (Click to View) Characterizing uncertainty when evaluating risk management metrics: Risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats International journal of food microbiology (Click to View) Theoretical analysis on pulsed microwave heating of pork meat supported on ceramic plate Meat science (Click to View) Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia Food microbiology (Click to View) Properties of five canned luncheon meat formulations as affected by quality of raw materials International journal of food science and technology (Click to View) Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania International journal of food microbiology (Click to View) Growth of L. monocytogenes strain F2365 on ready-to-eat turkey meat does not enhance gastrointestinal listeriosis in intragastrically inoculated A/J mice International journal of food microbiology