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| Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction | | European food research and technology |
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| Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat | | Meat science |
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| Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt | | World journal of microbiology and biotechnology |
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| Influence of different casings on salami produced with meat from buffalo and podolian cattle | | Journal of food quality |
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| Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay | | Food analytical methods |
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| Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display | | Meat science |
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| Aluminium contents in baked meats wrapped in aluminium foil | | Meat science |
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| Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4 ± 1 °C) | | Meat science |
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| Mineral content of longissimus dorsi thoracis from water buffalo and Zebu-influenced cattle at four comparative ages | | Meat science |
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| Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging | | Meat science |
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| Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat | | Meat science |
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| Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat | | Meat science |
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| Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat | | Meat science |
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| Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets | | Food chemistry |
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| Species identification and authentication of tissues of animal origin using mitochondrial and nuclear markers | | Meat science |
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| Protease activity higher in postmortem water buffalo meat than Brahman beef | | Meat science |
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| Simple Multiresidue Method for Monitoring of Trimethoprim and Sulfonamide Residues in Buffalo Meat by High-Performance Liquid Chromatography | | Journal of agricultural and food chemistry |
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| Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina | | Meat science |
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| Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina | | Meat science |
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| Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants | | Meat science |
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| Development and quality evaluation of cooked buffalo tripe rolls | | Meat science |
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| Effectiveness of poll stunning water buffalo with captive bolt guns | | Meat science |
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