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| Copper residues in meat from wild artiodactyls hunted with two types of rifle bullets manufactured from copper | | European journal of wildlife research |
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| Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages | | Meat science |
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| Air–liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat | | Antonie van Leeuwenhoek |
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| Seasonal variation in red deer (Cervus elaphus) venison (M. longissimus dorsi) drip loss, calpain activity, colour and tenderness | | Meat science |
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| Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand | | Meat science |
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| Validation of heating conditions in production of direct acidified venison with beef fat summer sausage for elimination of escherichia coli o157:h7 | | Journal of food safety |
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| Meat quality attributes of chilled venison and beef | | Journal of food quality |
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| ELISA testing for common food antigens in four dry dog foods used in dietary elimination trials | | Journal of animal physiology and animal nutrition |
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| Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method | | Meat science |
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| Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison | | Meat science |
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| Rapid identification of deer products by multiplex PCR assay | | Food chemistry |
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| Exotic protein sources to meet all needs | | Meat science |
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| Game and venison - meat for the modern consumer | | Meat science |
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| Effects of feeding regimen and chilled storage on water-holding capacity, colour stability, pigment content and oxidation in red deer (Cervus elaphus) meat | | Journal of the science of food and agriculture |
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| Fate of Escherichia coli O157:H7 during production of snack sticks made from beef or a venison/beef fat blend and directly acidified with citric or lactic acid | | Journal of food science |
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| Post-mortem metmyoglobin reduction in fresh venison | | Meat science |
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| Effects of rigor temperature and electrical stimulation on venison quality | | Meat science |
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| Influence of hunting-season stage and ripening conditions on nitrogen fractions and degradation of myofibrillar proteins in venison (Cervus elaphus) chorizo sausages | | Meat science |
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| Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene | | Meat science |
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| Fatty acid profile, carcass traits and growth rate of red deer fed diets varying in the ratio of concentrate:dried and pelleted roughage, and raised for venison production | | Small ruminant research |
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| Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures | | Meat science |
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| Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat | | Meat science |
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