|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| chops (29) |
(Click to View)
| The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel | | Meat science |
|
(Click to View)
| 7-Ketocholesterol and 7-hydroxycholesterol in pork meat and its gravy thermally treated without additives and in the presence of onion and garlic | | Meat science |
|
(Click to View)
| Objective determination of pork marbling scores using the wide line detector | | Journal of food engineering |
|
(Click to View)
| Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content | | Meat science |
|
| all 29 items... |
|
| fillets (459) |
(Click to View)
| Sensory evaluation of Indian-style marinated chicken by Malaysian and European naive assessors | | Journal of sensory studies |
|
(Click to View)
| Original article: Effect of modified atmosphere packaging using different CO₂ and N₂ combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (Dicentrarchus labrax) fillets | | International journal of food science and technology |
|
(Click to View)
| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
|
(Click to View)
| The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage | | Food chemistry |
|
| all 459 items... |
|
| legs (meat cut) (18) |
(Click to View)
| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
|
(Click to View)
| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
|
(Click to View)
| Detection of irradiated frog (Limnonectes macrodon) leg bones by multifrequency EPR spectroscopy | | Food chemistry |
|
(Click to View)
| Mineral analysis in rabbit meat from Galicia (NW Spain) | | Meat science |
|
| all 18 items... |
|
| loins (meat cut) (58) |
(Click to View)
| Consumer selection of constant-weight ribeye, top loin, and sirloin steaks | | Meat science |
|
(Click to View)
| Effects of chilling rate and spray-chilling on weight loss and tenderness in beef strip loin steaks | | Meat science |
|
(Click to View)
| Efficacy of performing Warner-Bratzler and slice shear force on the same beef steak following rapid cooking | | Meat science |
|
(Click to View)
| Influence of lamb age and high-oxygen modified atmosphere packaging on protein polymerization of long-term aged lamb loins | | Food chemistry |
|
| all 58 items... |
|
| roasts (16) |
(Click to View)
| Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows | | Meat science |
|
(Click to View)
| Evolution of sensory aroma attributes from coffee beans to brewed coffee | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Cooked yields, color, tenderness, and sensory traits of beef roasts cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures | | Meat science |
|
(Click to View)
| Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina | | Meat science |
|
| all 16 items... |
|
| steaks (131) |
(Click to View)
| Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products | | Food control |
|
(Click to View)
| Evaluation of the storage life of vacuum packaged Australian beef | | Meat science |
|
(Click to View)
| Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed | | Meat science |
|
(Click to View)
| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
|
| all 131 items... |
|
| (others) (82) |
(Click to View)
| Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb | | Journal of food composition and analysis |
|
(Click to View)
| Nutrient profiles in retail cuts of bison meat | | Meat science |
|
(Click to View)
| Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products | | International journal of food microbiology |
|
(Click to View)
| Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef | | Meat science |
|
| all 82 items... |
|
|
|