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| Estimation of dietary folic acid intake in three generations of females in Southern Spain | | Appetite |
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| Hepatic steatosis in artificially fed marine teleosts | | Journal of fish diseases |
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| Influence of food substrates on the development of the blowflies Calliphora vicina and Calliphora vomitoria (Diptera, Calliphoridae) | | Parasitology research |
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| Thermal destruction of Listeria monocytogenes during liver sausage processing | | Food microbiology |
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| Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography-mass spectrometry | | Food chemistry |
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| Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pate | | Meat science |
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| Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves | | Meat science |
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| Preparation of anti-Pefloxacin Antibody and Development of an Indirect Competitive Enzyme-Linked Immunosorbent Assay for Detection of Pefloxacin Residue in Chicken Liver | | Journal of agricultural and food chemistry |
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| Elimination of residual molybdenum in cattle exposed to high molybdenum forage | | Canadian journal of animal science |
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| Vitamin A content (retinol and retinyl esters) in livers of different animals | | Food chemistry |
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| Bioavailability of food folates is 80% of that of folic acid | | American journal of clinical nutrition |
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| In-house method validation: Application in arsenic analysis | | Journal of food composition and analysis |
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| Changes in the content of biologically active polyamines during storage and cooking of pig liver | | Meat science |
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| Quantification of cadmium and lead in offal by SF-ICP-MS: Method development and uncertainty estimate | | Food chemistry |
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| Changes in carcass composition and meat quality when selecting rabbits for growth rate | | Meat science |
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| Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers | | Journal of the science of food and agriculture |
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| Mass Spectrometric Identification of Molecular Species of Phosphatidylcholine and Lysophosphatidylcholine Extracted from Shark Liver | | Journal of agricultural and food chemistry |
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| Dietary Sources and Antioxidant Effects of Ergothioneine | | Journal of agricultural and food chemistry |
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| Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States | | International journal of food microbiology |
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| Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability | | Meat science |
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| Occurrence and growth of yeasts in processed meat products - Implications for potential spoilage | | Meat science |
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| Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry | | Journal of chromatography |
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| Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model | | Nutrition research |
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| Method Validation for Determination of Cadmium and Lead in Offal by Means of Quadrupole Inductively Coupled Plasma Mass Spectrometry | | Journal of agricultural and food chemistry |
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