(Click to View)
| The effects of GPS collars on African elephant (Loxodonta africana) behavior at the San Diego Zoo Safari Park | | Applied animal behaviour science |
|
(Click to View)
| Retention of volatile components of durian fruit leather during processing and storage | | Journal of food processing and preservation |
|
(Click to View)
| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
|
(Click to View)
| Current status of contagious ecthyma or orf disease in goat and sheep—A global perspective | | Small ruminant research |
|
(Click to View)
| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
|
(Click to View)
| Hidden treasure of the nature: PAs. The effects of grape seeds on free formaldehyde of leather | | Industrial crops and products |
|
(Click to View)
| Conservation status of the world's hagfish species and the loss of phylogenetic diversity and ecosystem function | | Aquatic conservation marine and freshwater ecosystems |
|
(Click to View)
| A review on human attitudes towards reptiles in Brazil | | Environmental monitoring and assessment |
|
(Click to View)
| Flavors of green tea change little during storage | | Journal of sensory studies |
|
(Click to View)
| Purification and characterization of a thermostable keratinolytic serine alkaline proteinase from Streptomyces sp. strain AB1 with high stability in organic solvents | | Bioresource technology |
|
(Click to View)
| Degradation of Leather Dye Using CeO₂–SnO ₂ Nanocomposite as Photocatalyst Under Sunlight | | Water, air, and soil pollution |
|
(Click to View)
| Mathematical modeling of thin‐layer drying of jackfruit leather | | Journal of food processing and preservation |
|
(Click to View)
| Wastewater Toxicity of Tannin- Versus Chromium-Based Leather Tanneries in Marrakesh, Morocco | | Archives of environmental contamination and toxicology |
|
(Click to View)
| Analysis of commercial proanthocyanidins. Part 2: An electrospray mass spectrometry investigation into the chemical composition of sulfited quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
|
(Click to View)
| Study on the Accumulation of Heavy Metals in Shallow-Water and Deep-Sea Hagfishes | | Archives of environmental contamination and toxicology |
|
(Click to View)
| Exploring American and Italian consumer preferences for Californian and Italian red wines | | Journal of the science of food and agriculture |
|
(Click to View)
| Polybrominated diphenyl ethers (PBDEs) in human serum from Southeast China | | Ecotoxicology and environmental safety |
|
(Click to View)
| Kinetics of leather dyeing pretreated with enzymes: Role of acid protease | | Bioresource technology |
|
(Click to View)
| Purification and characterization of trypsin from the pyloric ceca of the new zealand hoki fish (macruronus novaezealandiae) | | Journal of food biochemistry |
|
(Click to View)
| Preliminary investigations into the effect of ostrich feather lice (Struthiolipeurus struthionis) on production and leather quality | | Animal production science |
|
(Click to View)
| Genotoxic assessment on river water using different biological systems | | Chemosphere |
|
(Click to View)
| Delineating shallow saline groundwater zones from Southern India using geophysical indicators | | Environmental monitoring and assessment |
|
(Click to View)
| An evaluation of ultraviolet light (UV₂₅₄) as a means to inactivate porcine reproductive and respiratory syndrome virus on common farm surfaces and materials | | Veterinary microbiology |
|
(Click to View)
| Hazardous Effects of Eight Years of Application of Four Organic Waste Materials on Earthworm Numbers and Biomass in Field Lysimeters | | Archives of environmental contamination and toxicology |
|
(Click to View)
| Biological treatment and ozone oxidation: Integration or coupling? | | Bioresource technology |
|
(Click to View)
| The mummy returns… and sheds new light on old questions | | Molecular ecology |
|
(Click to View)
| An eco-friendly method for short term preservation of skins/hides using Semecarpus anacardium nut extract | | Environmental science and pollution research |
|
(Click to View)
| Chemical and biological treatment technologies for leather tannery chemicals and wastewaters: A review | | Science of the total environment |
|
(Click to View)
| Assessment of safety and efficiency of nitrogen organic fertilizers from animal‐based protein hydrolysates—a laboratory multidisciplinary approach | | Journal of the science of food and agriculture |
|
(Click to View)
| Ingestion of indigestible foreign materials by free grazing ruminants in Amhara Region, Ethiopia | | Tropical plant biology |
|
(Click to View)
| Yacare caiman (Caiman yacare) trim hamburger and sausage subjected to different smoking techniques | | Journal of the science of food and agriculture |
|
(Click to View)
| Influence of genotype on physico-mechanical characteristics of goat and sheep leather | | Small ruminant research |
|
(Click to View)
| Quantitative determination of chlorophenols in leather by pressurized liquid extraction and liquid chromatography with diode-array detection | | Journal of chromatography |
|
(Click to View)
| Novel applications for microbial transglutaminase beyond food processing | | Trends in biotechnology |
|