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| Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors | | Food chemistry |
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| Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography | | Food chemistry |
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| Molecular identification of Eimeria species infecting market-age meat chickens in commercial flocks in Ontario | | Veterinary parasitology |
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| Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | | Food research international |
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| Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract | | Lebensmittel-Wissenschaft |
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| Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry | | Veterinary microbiology |
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| Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats | | Poultry science |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| Characterization of the quinolone resistance mechanism in foodborne Salmonella isolates with high nalidixic acid resistance | | International journal of food microbiology |
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| Validation of HPLC method for determination of tetracycline residues in chicken meat and liver | | Food chemistry |
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| Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2 | | Lebensmittel-Wissenschaft |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat | | European food research and technology |
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| Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam | | International journal of food microbiology |
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| Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan | | Food research international |
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| Virulence-resistance plasmids (pUO-StVR2-like) in meat isolates of Salmonella enterica serovar Typhimurium | | Food research international |
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| Correlation between microbial flora, sensory changes and biogenic aminesformation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators | | Antonie van Leeuwenhoek |
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| Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000–2005) from retail chicken meat in Taiwan | | Food microbiology |
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| Assessment of biosecurity practices of small-scale broiler producers in central Egypt | | Preventive veterinary medicine |
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| Predictive models for the survival of campylobacter jejuni inoculated in chicken meat | | Journal of food processing and preservation |
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| Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat | | Nutrition research |
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| The influence of dietary lipid source on quality characteristics of raw and processed chicken meat | | European food research and technology |
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| Arcobacter – An emerging threat to animals and animal origin food products? | | Trends in food science and technology |
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| Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed | | Journal of animal physiology and animal nutrition |
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| Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces | | International journal of food microbiology |
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| Increased raw poultry meat colonization by extended spectrum beta-lactamase-producing Escherichia coli in the south of Spain | | International journal of food microbiology |
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| Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers | | Meat science |
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| Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry | | Food analytical methods |
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| Characterization of Listeria monocytogenes isolated from retail foods | | International journal of food microbiology |
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| Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat | | International journal of food microbiology |
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| Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua | | Food microbiology |
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| Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant | | European food research and technology |
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| Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology | | European food research and technology |
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| Effects of camptothecin, etoposide and Ca²⁺ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing | | Meat science |
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| Perspectives on the use of essential oils as antimicrobials against campylobacter jejuni cect 7572 in retail chicken meats packaged in microaerobic atmosphere | | Journal of food safety |
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| Emerging Antimicrobial Resistance in Commensal Escherichia coli with Public Health Relevance | | Zoonoses and public health |
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| Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat | | Food microbiology |
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| Prevalence of Arcobacter spp. in Humans, Animals and Foods of Animal Origin Including Sea Food from India | | Transboundary and emerging diseases |
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| Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food | | International journal of food microbiology |
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