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| Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin | | Food hydrocolloids |
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| Acidified sodium chlorite, trisodium phosphate and populations of salmonella typhimurium and staphylococcus aureus on chicken‐breast skin | | Journal of food processing and preservation |
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| Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces | | International journal of food microbiology |
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| Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua | | Food microbiology |
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| Meat nutritional composition and nutritive role in the human diet | | Meat science |
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| High occurrence of Campylobacter spp. in Latvian broiler chicken production | | Food control |
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| Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition | | Meat science |
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| Acidified sodium chlorite, trisodium phosphate and populations of campylobacter jejuni on chicken breast skin | | Journal of food processing and preservation |
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| Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin | | International journal of food microbiology |
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| Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat | | Food microbiology |
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| Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro) | | International journal of food microbiology |
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| An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat | | International journal of food microbiology |
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| The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture | | Food microbiology |
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| Direct Quantitation and Detection of Salmonellae in Biological Samples without Enrichment, Using Two-Step Filtration and Real-Time PCR | | Applied and environmental microbiology |
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| Comparative, Collaborative, and On-Site Validation of a TaqMan PCR Method as a Tool for Certified Production of Fresh, Campylobacter-Free Chickens | | Applied and environmental microbiology |
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| Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods | | International journal of food microbiology |
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| Simultaneous quantification of pathogenic Campylobacter and Salmonella in chicken rinse fluid by a flotation and real-time multiplex PCR procedure | | International journal of food microbiology |
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| Prediction of surface and “under surface” temperatures on poultry muscles and poultry skins subjected to jets of superheated steam | | Food research international |
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| Comparison of In Vitro (Chicken-Skin Membrane) Versus In Vivo (Live Hamster) Blood-Feeding Methods for Maintenance of Colonized Phlebotomus papatasi (Diptera: Psychodidae) | | Journal of medical entomology |
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| Effect of superheated steam on the inactivation of Listeria innocua surface-inoculated onto chicken skin | | Journal of food engineering |
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| Separation and Determination of Functional Complex Lipids from Chicken Skin | | journal of the American Oil Chemists' Society |
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| Effect of Boiling Water Carcass Immersion on Aerobic Bacteria Counts of Poultry Skin and Processed Ground Poultry Meat | | Zoonoses and public health |
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| Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins | | International journal of food microbiology |
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| Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations | | International journal of food microbiology |
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