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| alcoholic beverages (1703) |
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| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
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| Growth and weight status in treatment-naïve 12-16 year old adolescents with Alcohol Use Disorders in Cape Town, South Africa | | Nutrition journal |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition | | European food research and technology |
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| bottled water (43) |
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| Microbial quality and nutritional aspects of Norwegian brand waters | | International journal of food microbiology |
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| Improvement of Procedure for HAV Detection in Bottled Water | | Food analytical methods |
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| Public perception and economic implications of bottled water consumption in underprivileged urban areas | | Environmental monitoring and assessment |
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| Monitoring the bacteriological quality of Italian bottled spring water from dispensers | | Food control |
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| carbonated beverages (36) |
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| Rapid determination of benzoate in soft drinks by solid-state benzoate ion selective sensor based on conducting polypyrrole film | | Food control |
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| Effect of method of preservation of pulp on the quality of carbonated and noncarbonated beverages prepared from peach fruit | | Journal of food quality |
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| Transfer process limited models for CO₂ perception in CO₂ hydrate desserts | | Journal of food engineering |
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| Determination of ethylenediaminetetraacetic acid in foods by reversed-phase high-performance liquid chromatography | | Food chemistry |
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| all 36 items... |
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| cocoa (beverage) (22) |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis | | Food research international |
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| The Medicinal Use of Chocolate in Early North America | | Molecular nutrition and food research |
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| Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women | | Appetite |
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| all 22 items... |
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| coffee (beverage) (164) |
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| Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism | | Molecular nutrition and food research |
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| Comparison between normal coffee and decaffeinated coffee effects on lymphocytes and macrophages: role of the antioxidant activity of caffeine | | Journal of food biochemistry |
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| Evolution of sensory aroma attributes from coffee beans to brewed coffee | | Lebensmittel-Wissenschaft |
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| Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness | | Food and bioprocess technology |
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| all 164 items... |
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| fruit drinks (31) |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets | | Journal of food science |
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| Beverage patterns and trends among school-aged children in the US, 1989-2008 | | Nutrition journal |
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| An alternative method for assessing liking: positional relative rating versus the 9-point hedonic scale | | Journal of sensory studies |
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| all 31 items... |
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| milkshakes (14) |
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| Impact of short-term dietary modification on postprandial oxidative stress | | Nutrition journal |
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| Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults | | Nutrition journal |
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| An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing | | Appetite |
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| The cognitive effects of acute blueberry anthocyanin interventions on 7–9 year old children | | Appetite |
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| all 14 items... |
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| soft drinks (127) |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Agreement between child and parent reports of 10‐ to 12‐year‐old children’s meal pattern and intake of snack foods | | Journal of human nutrition and dietetics |
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| Wastewater from the soft drinks industry as a source for bioethanol production | | Bioresource technology |
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| Diffusion coefficient of antimony leaching from polyethylene terephthalate bottles into beverages | | Journal of food engineering |
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| all 127 items... |
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| tea (beverage) (150) |
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| The fluoride content of select brewed and microwave-brewed black teas in the United States | | Journal of food composition and analysis |
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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade | | International journal of food microbiology |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| all 150 items... |
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| (others) (647) |
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| Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation | | European food research and technology |
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| Release of bisphenol A from polycarbonate baby bottles: water hardness as the most relevant factor | | European food research and technology |
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| Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results | | Food research international |
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| A new enzymatically produced 1-lactulose: A pilot study to test the bifidogenic effects | | International dairy journal |
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| all 647 items... |
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