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| beers (240) |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | | Bioresource technology |
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| Contribution of monophenols to beer flavour based on flavour thresholds, interactions and recombination experiments | | Food chemistry |
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| Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass Spectrometry | | Food chemistry |
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| distilled spirits (87) |
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| Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds | | Journal of the science of food and agriculture |
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| Analytical characterisation of a Brandy de Jerez during its ageing | | European food research and technology |
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| Evaluation of antioxidant capacity and aroma quality of anthograin liqueur | | Food chemistry |
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| Efficiency of a range of homogenisation technologies in the emulsification and stabilization of cream liqueurs | | Innovative food science and emerging technologies |
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| mash (52) |
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| Impact of crude glycerol on feed milling characteristics of swine diets | | Animal feed science and technology |
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| Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation | | European food research and technology |
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| From the inverse density–area relationship to the minimum patch size of a host–parasitoid system | | Ecological research |
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| Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon) | | Aquaculture |
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| wines (1276) |
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| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
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| Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine Fermentations | | Applied and environmental microbiology AEM |
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| Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition | | European food research and technology |
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| Effect of vineyard-scale climate variability on Pinot noir phenolic composition | | Agricultural and forest meteorology |
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| (others) (111) |
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| Alcohol and lactation: An updated systematic review | | Nutrition and dietetics |
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| Monitoring air/liquid partition of mastic gum oil volatiles in model alcoholic beverage emulsions: Effect of emulsion composition and oil droplet size | | Food hydrocolloids |
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| Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women | | Nutrition research |
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| Conductive polymer gas sensor for quantitative detection of methanol in Brazilian sugar-cane spirit | | Food chemistry |
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| all 111 items... |
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