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| Risk perception and social participation among women exposed to manganese in the mining district of the state of Hidalgo, Mexico | | Science of the total environment |
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| The benefits of quantifying climate model uncertainty in climate change impacts assessment: an example with heat-related mortality change estimates | | Climatic change |
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| Incorporating uncertainty and social values in managing invasive alien species: a deliberative multi-criteria evaluation approach | | Biological invasions |
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| Food standards, dietary modelling and public health nutrition policy | | Nutrition and dietetics |
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| Assessing natural hazards in forestry for risk management: a review | | European journal of forest research |
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| Risk Assessment of Droughts in Gujarat Using Bivariate Copulas | | Water resources management |
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| Water Safety Plan on cruise ships: A promising tool to prevent waterborne diseases | | Science of the total environment |
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| Assessing genetic risk in revegetation | | Journal of applied ecology |
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| Flood risks in consequence of agrarian land‐use measures in flood formation and inundation zones and conclusions for flood risk management plans | | Irrigation and drainage |
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| Initial Screening of Contaminated Land: A Comparison of US and Swedish Methods | | Environmental management |
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| Flood Risk Management in Flanders: Past Developments and Future Challenges | | Water resources management |
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| An evaluation of sampling- and culturing methods in the Norwegian action plan against Campylobacter in broilers | | International journal of food microbiology |
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| Assessment of the impact of cattle testing strategies on human exposure to BSE agents in Japan | | International journal of food microbiology |
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| Pathways to increase consumer trust in meat as a safe and wholesome food | | Meat science |
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| A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef | | Meat science |
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| Role of quantitative risk assessment and food safety objectives in managing Listeria monocytogenes on ready-to-eat meats | | Meat science |
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| Improving street food vending in South Africa: Achievements and lessons learned | | International journal of food microbiology |
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| Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium | | International journal of food microbiology |
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| The US FDA and animal cloning: Risk and regulatory approach | | Theriogenology |
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| Construction, management and cleanliness of red meat abattoir lairages in the UK | | Meat science |
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| Food Security Practice in Kansas Schools and Health Care Facilities | | Journal of the American Dietetic Association |
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| The essential balance: Risks and benefits in food safety and quality | | Journal of food composition and analysis |
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| Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production | | International journal of food microbiology |
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| Managing safety and quality through the red meat chain | | Meat science |
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| Risk assessment of biological hazards in the European Union | | International journal of food microbiology |
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| Producers' complex risk management choices | | Agribusiness |
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| Estimating rates of substitution for protecting values at risk for initial attack planning and budgeting | | Forest policy and economics |
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| Event analysis of the impact of mergers and acquisitions on the financial performance of the U.S. forest products industry | | Forest policy and economics |
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| The quality of food risk management in Europe: Perspectives and priorities | | Food policy |
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| Chinese consumer demand for food safety attributes in milk products | | Food policy |
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| Trade and invasive species risk mitigation: Reconciling WTO compliance with maximising the gains from trade | | Food policy |
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| An overview of general features of risk assessments of genetically modified crops | | Euphytica |
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| Viability of introducing milk futures contracts in Brazil: a multiple criteria decision analysis | | Agribusiness |
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| Invasion Biologists and the Biofuels Boom: Cassandras or Colleagues | | Weed science |
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| A comparison of risk assessments on Campylobacter in broiler meat | | International journal of food microbiology |
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