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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Agreement between child and parent reports of 10‐ to 12‐year‐old children’s meal pattern and intake of snack foods | | Journal of human nutrition and dietetics |
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| Wastewater from the soft drinks industry as a source for bioethanol production | | Bioresource technology |
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| Diffusion coefficient of antimony leaching from polyethylene terephthalate bottles into beverages | | Journal of food engineering |
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| Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products | | Food chemistry |
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| Design of an electronic system and its application to electronic tongues using variable amplitude pulse voltammetry and impedance spectroscopy | | Journal of food engineering |
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| Parental socioeconomic status and soft drink consumption of the child. The mediating proportion of parenting practices | | Appetite |
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| Contents of mineral elements in Swedish market basket diets | | Journal of food composition and analysis |
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| Prevalence of overweight in adolescents with intellectual deficiency. Differences in socio-educative context, physical activity and dietary habits | | Appetite |
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| Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake | | Food chemistry |
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| Evaluation of microbiological purity of raw and refined white cane sugar | | Food control |
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| Radionuclide concentrations in raw and purified phosphoric acids from Brazil and their processing wastes: implications for radiation exposures | | Environmental geochemistry and health |
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| Rapid determination of benzoate in soft drinks by solid-state benzoate ion selective sensor based on conducting polypyrrole film | | Food control |
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| Determination of Allura red in food samples after cloud point extraction using mixed micelles | | Food chemistry |
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| Serum nutrients and habitual dietary intake in colectomized FAP patients in Norway | | European journal of nutrition |
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| Maternal Dietary Counseling Reduces Consumption of Energy-Dense Foods among Infants: A Randomized Controlled Trial | | Journal of nutrition education and behavior |
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| Determination of THMs in soft drink by solid-phase microextraction and gas chromatography | | Food chemistry |
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| Nonthermal sterilization of green coconut water for packaging | | Journal of food quality |
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| Simultaneous determination of diethylene glycol, diethylene glycol monoethyl ether, coumarin and caffeine in food items by gas chromatography | | Food chemistry |
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| Assessment of 4-(5-)methylimidazole in soft drinks and dark beer | | Journal of food composition and analysis |
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| Simultaneous determination of Sunset yellow and Tartrazine in soft drinks using gold nanoparticles carbon paste electrode | | Food chemistry |
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| Factors which influence the consumption of street foods and fast foods in South Africa-a national survey | | Nutrition journal |
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| Death row nutrition. Curious conclusions of last meals | | Appetite |
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| Cola soft drinks for evaluating the bioaccessibility of uranium in contaminated mine soils | | Science of the total environment |
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| Association of δ¹³C in Fingerstick Blood with Added-Sugar and Sugar-Sweetened Beverage Intake | | Journal of the American Dietetic Association |
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| Beverage intake and obesity in Australian children | | Nutrition and metabolism |
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| Are screen-based sedentary behaviors longitudinally associated with dietary behaviors and leisure-time physical activity in the transition into adolescence? | | international journal of behavioral nutrition and physical activity |
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| Purification processes involved in sludge treatment by a vertical flow wetland system: Focus on the role of the substrate and plants on N and P removal | | Bioresource technology |
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| Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | | international journal of behavioral nutrition and physical activity |
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| Monoalkyl carbonates in carbonated alcoholic beverages | | Food chemistry |
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| Eating behaviour, insulin resistance and cluster of metabolic risk factors in European adolescents. The HELENA Study | | Appetite |
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| The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey | | Journal of the American Dietetic Association |
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| Dietary exposure to total and toxic arsenic in Belgium: Importance of arsenic speciation in North Sea fish | | Molecular nutrition and food research |
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| Electrochemical sensor for hazardous food colourant quinoline yellow based on carbon nanotube-modified electrode | | Food chemistry |
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| National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades | | Nutrition journal |
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| Sodium benzoate-mediated cytotoxicity in mammalian cells | | Journal of food biochemistry |
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| Hydration, water intake and beverage consumption habits among adults | | Nutrition bulletin |
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| The association between home environmental variables and soft drink consumption among adolescents. Exploration of mediation by individual cognitions and habit strength | | Appetite |
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| The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits | | European journal of nutrition |
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| Antimicrobial Activity of Aroma Compounds against Saccharomyces cerevisiae and Improvement of Microbiological Stability of Soft Drinks as Assessed by Logistic Regression | | Applied and environmental microbiology AEM |
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