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| The fluoride content of select brewed and microwave-brewed black teas in the United States | | Journal of food composition and analysis |
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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade | | International journal of food microbiology |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Assessment of plasma concentrations of (−)-epigallocatechin gallate in mice following administration of a dose reflecting consumption of a standard green tea beverage | | Food chemistry |
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| Reliability of sensory assessors: issues of complexity | | Journal of sensory studies |
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| Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze) | | Scientia horticulturae |
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| The use of teetaimed in Estonia, 1880s–1990s | | Appetite |
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| Green tea extract weakens the antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected mice | | Phytotherapy research |
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| THE Interaction of protein and polyphenol species in ready to drink black tea liquor production | | Journal of food process engineering |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Green tea intake is associated with urinary estrogen profiles in Japanese-American women | | Nutrition journal |
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| Antioxidant properties of water extracts from parching green tea | | Journal of food biochemistry |
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| Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli | | Food chemistry |
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| Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice | | European journal of nutrition |
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| Antioxidant capacity and sensory profiles of peanut skin infusions | | Lebensmittel-Wissenschaft |
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| Recent advances on Ilex paraguariensis research: Minireview | | Journal of ethnopharmacology |
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| Influence of starter cultures on the antioxidant activity of kombucha beverage | | Food chemistry |
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| Comparison of hypocholesterolemic activity of tea seed oil with commonly used vegetable oils in hamsters | | Journal of food biochemistry |
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| Decreasing pro-inflammatory cytokine and reversing the immunosenescence with extracts of Pu-erh tea in senescence accelerated mouse (SAM) | | Food chemistry |
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| Rapid enumeration of low numbers of moulds in tea based drinks using an automated system | | International journal of food microbiology |
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| Recycling of industrial essential oil waste: Brutieridin and Melitidin, two anticholesterolaemic active principles from bergamot albedo | | Food chemistry |
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| Chemopreventive potential of the tannase-mediated biotransformation of green tea | | Food chemistry |
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| Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation | | Food chemistry |
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| Improved extraction of green tea components from teabags using the microwave oven | | Journal of food composition and analysis |
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| Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome | | Nutrition research |
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| White Tea (Camellia sinensis Kuntze) Exerts Neuroprotection against Hydrogen Peroxide-Induced Toxicity in PC12 Cells | | Plant foods for human nutrition |
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| Common tea formulations modulate in vitro digestive recovery of green tea catechins | | Molecular nutrition and food research |
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| Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules | | Food and bioprocess technology |
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| Monitoring of PBDEs concentration in umbilical cord blood and breast milk from Korean population and estimating the effects of various parameters on accumulation in humans | | Chemosphere |
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| Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food | | European food research and technology |
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| Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready‐to‐drink iced teas during storage: the role of nano‐emulsification and beverage ingredients, citric and ascorbic acids | | Journal of the science of food and agriculture |
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| Assessment of potential health risk for arsenic and heavy metals in some herbal flowers and their infusions consumed in China | | Environmental monitoring and assessment |
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| Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes? | | Nutrition bulletin |
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| Effects of ready to drink teas on AhR- and PXR-mediated expression of cytochromes P450 CYP1A1 and CYP3A4 in human cancer cell lines and primary human hepatocytes | | Food chemistry |
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| Membrane Clarification of Black Tea Extracts | | Food and bioprocess technology |
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| Trace element content in tea brewed in traditional metallic and stainless steel teapots | | Environmental monitoring and assessment |
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| Quality evaluation of black CTC teas based upon seasonal variations | | International journal of food science and technology |
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| Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study | | American journal of clinical nutrition |
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| Quality standards of CTC black teas as influenced by sources of potassium fertiliser | | Journal of the science of food and agriculture |
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