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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > chilled foods × 47 items, grouped by Economics, Business and Industry (view ungrouped items) chilled fruit (7)    (Click to View) Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit Postharvest biology and technology (Click to View) Cold-induced ethylene biosynthesis is differentially regulated in peel and pulp tissues of ‘Granny Smith’ apple fruit Postharvest biology and technology (Click to View) Differing patterns of pectin disassembly and pericarp softening in ripening and chill-injured tomato fruit with downregulated polygalacturonase activity Journal of food biochemistry (Click to View) Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels Postharvest biology and technology (Click to View) Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit Postharvest biology and technology (Click to View) Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables [Erratum: 2009 June, v. 92, no. 3, p. 359.] Journal of food engineering (Click to View) Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model Journal of food engineering chilled meats (14)    (Click to View) Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia Meat science (Click to View) Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking Meat science (Click to View) Study on release mechanism of inhibitory components from cinnamon and clove powders Journal of food safety (Click to View) Human risk from thermotolerant Campylobacter on broiler meat in Denmark International journal of food microbiology (Click to View) “Chilled” pork—Part I: Sensory and physico-chemical quality Meat science (Click to View) Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selangor, Malaysia Food control (Click to View) Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage Food research international (Click to View) Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark Food microbiology (Click to View) Development and validation of a real-time PCR assay specific for Clostridium estertheticum and C. estertheticum-like psychrotolerant bacteria Meat science (Click to View) Assessment of levels of bacterial contamination of large wild game meat in Europe Food microbiology (Click to View) Consequences of high-pressure processing of vacuum-packaged frankfurters on the formation of polyamines: Effect of chilled storage Food chemistry (Click to View) Evaluation of Various Ammonia Assays for Testing of Contaminated Muscle Food Products Journal of food science (Click to View) Optimisation of fresh-food supply chains in uncertain environments. I. A case study Biosystems engineering (Click to View) The behaviour of the protein complex throughout the technological process in the production of cooked cold meats Meat science chilled vegetables (2)    (Click to View) Towards a semi-continuum approach to the design of hydrocoolers for horticultural produce Postharvest biology and technology (Click to View) Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables [Erratum: 2009 June, v. 92, no. 3, p. 359.] Journal of food engineering  (others) (25)    (Click to View) Stability of casein micelles subjected to CO2 reversible acidification: Impact of carbonation temperature and chilled storage time International dairy journal (Click to View) Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce Postharvest biology and technology (Click to View) Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage Food chemistry (Click to View) To cook or not to cook: A means-end study of motives for choice of meal solutions Food quality and preference all 25 items...