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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > cooking fats and oils × 237 items, grouped by Economics, Business and Industry (view ungrouped items) margarine (76)    (Click to View) Quantities of foods consumed by 12- to 24-month-old New Zealand children Nutrition and dietetics (Click to View) Information about the taste stimulates choice of unfamiliar healthful food products Journal of human nutrition and dietetics (Click to View) Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends Food chemistry (Click to View) Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals Appetite all 76 items... shortenings (55)    (Click to View) Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake Journal of texture studies (Click to View) Esters of calendula oil and tung oil as reactive diluents for alkyd resins European journal of lipid science and technology (Click to View) Rheological and physical properties of low fat cakes produced by addition of cereal β-glucan concentrates Journal of food processing and preservation (Click to View) Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products European food research and technology all 55 items...  (others) (116)    (Click to View) Ferric sulphate catalysed esterification of free fatty acids in waste cooking oil Bioresource technology (Click to View) Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology European food research and technology (Click to View) Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters Lebensmittel-Wissenschaft (Click to View) Enzymatic production of biodiesel from waste cooking oil in a packed-bed reactor: An engineering approach to separation of hydrophilic impurities Bioresource technology all 116 items...