(Click to View)
| Food Consumption Patterns of Infants and Toddlers: Where Are We Now | | Journal of the American Dietetic Association |
|
(Click to View)
| Influence of drying method on the rehydration properties of apricot and apple | | Journal of food process engineering |
|
(Click to View)
| Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods | | Food microbiology |
|
(Click to View)
| Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates | | Food biophysics |
|
(Click to View)
| Does olfactory specific satiety take place in a natural setting? | | Appetite |
|
(Click to View)
| Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition | | European journal of lipid science and technology |
|
(Click to View)
| Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessert | | Food control |
|
(Click to View)
| Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
|
(Click to View)
| Rheological properties and permeability of soy protein‐stabilised emulsion gels made by acidification with glucono‐δ‐lactone | | Journal of the science of food and agriculture |
|
(Click to View)
| Reported Use of Reduced‐sugar Foods and Beverages Reflect High‐quality Diets | | Journal of food science |
|
(Click to View)
| Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity | | Food research international |
|
(Click to View)
| Transfer process limited models for CO₂ perception in CO₂ hydrate desserts | | Journal of food engineering |
|
(Click to View)
| Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior | | Nutrition journal |
|
(Click to View)
| Flow behaviour of semi-solid dairy desserts. Effect of temperature | | International dairy journal |
|
(Click to View)
| Storage disorder and ripening behavior of ‘Doyenne du Comice’ pears in relation to storage conditions | | Postharvest biology and technology |
|
(Click to View)
| Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products | | Food chemistry |
|
(Click to View)
| Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan | | Nutrition and dietetics |
|
(Click to View)
| The use of individual diet modelling to optimise individual food choices. A focus on dairy products | | Appetite |
|
(Click to View)
| Mobile and home-based vendors’ contributions to the retail food environment in rural South Texas Mexican-origin settlements | | Appetite |
|
(Click to View)
| Death row nutrition. Curious conclusions of last meals | | Appetite |
|
(Click to View)
| Fruit for dessert. How people compose healthier meals | | Appetite |
|
(Click to View)
| Validation of a Group-administered Pictorial Dietary Recall with 9- to 11-year-old Children | | Journal of nutrition education and behavior |
|
(Click to View)
| Physicochemical characteristics of mixed colloidal dispersions: Models for foods containing fat and starch | | Food hydrocolloids |
|
(Click to View)
| Diet and Body Composition Outcomes of an Environmental and Educational Intervention among Men in Treatment for Substance Addiction | | Journal of nutrition education and behavior |
|
(Click to View)
| Do Trends in Physical Activity, Sedentary, and Dietary Behaviors Support Trends in Obesity Prevalence in 2 Border Regions in Texas | | Journal of nutrition education and behavior |
|
(Click to View)
| Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case–control study | | Nutrition and metabolism |
|
(Click to View)
| Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods | | international journal of behavioral nutrition and physical activity |
|
(Click to View)
| Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration | | Journal of the science of food and agriculture |
|
(Click to View)
| Aspects of milk-protein-stabilised emulsions | | Food hydrocolloids |
|
(Click to View)
| Evaluation of ascorbic acid and sugar degradation products during fruit dessert processing under conventional or ohmic heating treatment | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Application of a check-all-that-apply question to the development of chocolate milk desserts | | Journal of sensory studies |
|
(Click to View)
| Sociodemographic and economic characteristics associated with dairy intake vary across genders | | Journal of human nutrition and dietetics |
|
(Click to View)
| The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert: A Mixture Design Approach | | Food and bioprocess technology |
|
(Click to View)
| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
|
(Click to View)
| Sensory characterisation enabled the first classification of dessert bananas | | Journal of the science of food and agriculture |
|
(Click to View)
| Microalgae biomass interaction in biopolymer gelled systems | | Food hydrocolloids |
|
(Click to View)
| A Comprehensive approach to understanding textural properties of semi- and soft-solid foods | | Journal of texture studies |
|
(Click to View)
| Texture perceived on inulin-enriched low-fat semisolid dairy desserts. rheological and structural basis | | Journal of texture studies |
|
(Click to View)
| Is a consumer panel able to reliably evaluate the texture of dairy desserts using unstructured intensity scales? evaluation of global and individual performance | | Journal of sensory studies |
|