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| Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication | | Journal of food processing and preservation |
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| Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products | | Journal of food engineering |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Preparation and properties of antibacterial alginate films incorporating extruded white ginseng extract | | Journal of food processing and preservation |
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| Characterisation of zein–oleic acid films and applications in fruit coating | | International journal of food science and technology |
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| 1h nmr investigation of oil oxidation in macadamia nuts coated with zein‐based films | | Journal of food processing and preservation |
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| Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing–antiplasticizing effects | | Lebensmittel-Wissenschaft |
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| Nanoreinforced alginate–acerola puree coatings on acerola fruits | | Journal of food engineering |
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| Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose | | Industrial crops and products |
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| Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes | | Lebensmittel-Wissenschaft |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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| Application of edible starch‐based coating including glycerol plus oleum nigella on arils from long‐stored whole pomegranate fruits | | Journal of food processing and preservation |
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| Stability enhancement of shellac by formation of composite film: Effect of gelatin and plasticizers | | Journal of food engineering |
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| Development and characterization of composite edible films based on sodium alginate and pectin | | Journal of food engineering |
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| Physical and sensory characteristics of fried cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package | | Journal of food process engineering |
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| Listeria monocytogenes inhibition by defatted mustard meal-based edible films | | International journal of food microbiology |
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| Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage | | Postharvest biology and technology |
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| Galactomannans use in the development of edible films/coatings for food applications | | Trends in food science and technology |
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| Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | | Food hydrocolloids |
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| Understanding consumer attitudes on edible films and coatings: focus group findings | | Journal of sensory studies |
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| Pectin‐based edible coating for shelf‐life extension of ataulfo mango | | Journal of food process engineering |
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| Quality preservation of commercial fish balls with antimicrobial zein coatings | | Journal of food quality |
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| Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing film | | Lebensmittel-Wissenschaft |
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| Electrostatic powder coating of foods – State of the art and opportunities | | Journal of food engineering |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit | | Food and bioprocess technology |
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| Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability | | Journal of the science of food and agriculture |
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| Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. 'Sapphire') | | European food research and technology |
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| Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties | | Food and bioprocess technology |
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| Influence of process conditions on the mass transfer during osmotic dehydration of coated pineapple samples | | Journal of food processing and preservation |
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| Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties | | Food hydrocolloids |
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| Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios | | Lebensmittel-Wissenschaft |
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| Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films | | Food hydrocolloids |
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| Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya | | Lebensmittel-Wissenschaft |
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| Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration | | Lebensmittel-Wissenschaft |
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| Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties | | Lebensmittel-Wissenschaft |
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| Properties of red tilapia (Oreochromis niloticus) protein based film as affected by cryoprotectants | | Food hydrocolloids |
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| Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose‐Palmitic Acid Film: Water Activity and pH Effects | | Journal of food science |
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| Effect of polygodial on mechanical, optical and barrier properties of chitosan films | | Journal of food processing and preservation |
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