all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (2) animals (4) zoology (6) Biological Sciences (group results) anatomy and morphology (3) biochemistry (9) biological properties and phenomena (1) botany (2) genetics (1) immunology (1) microbiology (8) nutrition (1) organisms (7) physiology (7) more... Breeding and Genetic Improvement (group results) breeding (1) genetic resources (1) Calendar Year (group results) Year (12) Economics, Business and Industry: all > products and commodities > agricultural products > foods > fermented foods > miso Farms and Farming Systems Food and Human Nutrition (group results) food science (6) foods (12) Forest Science and Forest Products Geographical Locations (group results) Asia (4) Pacific Ocean Islands (2) Government, Law and Regulations Health and Pathology (group results) animal and human health (2) pathological processes and conditions (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) geography (1) natural resources (1) Physical and Chemical Sciences (group results) chemical substances (8) chemistry (6) physics (2) Plant Science and Plant Products (group results) botany (2) plant breeding (1) plant products (12) Reference Types (group results) Journal (12) Research, Technology and Engineering (group results) materials science (2) methodology (3) research (2) support systems and models (1) technology (7) Rural and Agricultural Sociology (group results) culture and humanities (1) people (2) Taxa - Algae Taxa - Animalia (group results) Chordata (1) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (2) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (4) Dikarya (3) Taxa - Plantae Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > fermented foods > miso × 12 results Group by: Economics, Business and Industry   (Click to View) Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats Nutrition (Click to View) Antioxidative properties of aqueous and aroma extracts of squid miso prepared with Aspergillus oryzae-inoculated koji Food research international (Click to View) Preparation of different types of miso with mixture of starters and their effects on endogenous antioxidant of liver and kidney of mice Journal of animal physiology and animal nutrition (Click to View) Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel Journal of the science of food and agriculture (Click to View) Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture International journal of food microbiology (Click to View) Histamine and other biogenic amines and histamine-forming bacteria in miso products Food chemistry (Click to View) Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso Food chemistry (Click to View) Taste enhancer from the long-term ripening of miso (soybean paste) Food chemistry (Click to View) Cross-Cultural Comparisons among the Sensory Characteristics of Fermented Soybean Using Korean and Japanese Descriptive Analysis Panels Journal of food science (Click to View) Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products Food chemistry (Click to View) Urinary isoflavone excretion in Korean adults: comparisons of fermented soybean paste and unfermented soy flour Journal of the science of food and agriculture (Click to View) Traditional healthful fermented products of Japan Journal of industrial microbiology and biotechnology