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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > fermented foods > vinegars × 103 items, grouped by Economics, Business and Industry (view ungrouped items) cider vinegar (2)    (Click to View) Behavior of Carpophilus hemipterus in a vertical flight chamber: transition from phototactic to vegetative orientation Entomologia experimentalis et applicata (Click to View) Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking International journal of food microbiology wine vinegars (19)    (Click to View) Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE–GC–MS) Lebensmittel-Wissenschaft (Click to View) Lead isotopes reveal different sources of lead in balsamic and other vinegars Science of the total environment (Click to View) Control of wine vinegar authenticity through δ18O analysis Food control (Click to View) Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii Journal of chemical ecology (Click to View) Descriptive sensory analysis of wine vinegar: tasting procedure and reliability of new attributes Journal of sensory studies (Click to View) Migration of antimony from PET containers into regulated EU food simulants Food chemistry (Click to View) A survey of biogenic amines in vinegars Food chemistry (Click to View) New approach to continuous vinegar decolourisation with exchange resins Journal of food engineering (Click to View) Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study Food chemistry (Click to View) Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle Journal of food engineering (Click to View) Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation Food chemistry (Click to View) Determination of 2,3-Butanediol and 2-Hydroxybutanone Stereoisomers in Batteries of Traditional Balsamic Vinegar Journal of agricultural and food chemistry (Click to View) The phenolic composition of red wine vinegar produced in barrels made from different woods Food chemistry (Click to View) Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria International journal of food microbiology (Click to View) Acetic acid bacteria spoilage of bottled red wine--A review International journal of food microbiology (Click to View) Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE International journal of food microbiology (Click to View) Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing International journal of food microbiology (Click to View) Optimization and validation of headspace sorptive extraction for the analysis of volatile compounds in wine vinegars Journal of chromatography (Click to View) Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach Journal of agricultural and food chemistry  (others) (82)    (Click to View) Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet Journal of the American Dietetic Association (Click to View) Investigation of fermenting conditions for sugarcane (saccharum officinarum l.) wine using response surface methodology Journal of food processing and preservation (Click to View) Effects of residual phospholipids on surface properties of a soft-refined sunflower oil: Application to stabilization of sauce-types' emulsions Food hydrocolloids (Click to View) Recovery of aroma compounds from Zhenjiang aromatic vinegar by supercritical fluid extraction International journal of food science and technology all 82 items...