all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) zoology (2) Biological Sciences (group results) anatomy and morphology (2) biochemistry (4) botany (4) microbiology (1) physiology (5) zoology (2) Breeding and Genetic Improvement Calendar Year (group results) Year (9) Economics, Business and Industry: all > products and commodities > agricultural products > foods > fermented foods > wines > fortified wines > port wines Farms and Farming Systems Food and Human Nutrition (group results) food science (7) foods (9) Forest Science and Forest Products Geographical Locations (group results) Europe (1) Government, Law and Regulations Health and Pathology (group results) pathological processes and conditions (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (2) earth system science (3) geology (2) soil science (1) Physical and Chemical Sciences (group results) chemical substances (6) chemistry (5) physics (5) Plant Science and Plant Products (group results) botany (4) horticulture (1) plant products (2) soil management (1) Reference Types (group results) Journal (9) Research, Technology and Engineering (group results) mathematics and statistics (4) methodology (3) research (2) support systems and models (3) technology (1) Rural and Agricultural Sociology (group results) people (1) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > fermented foods > wines > fortified wines > port wines × 9 results Group by: Economics, Business and Industry   (Click to View) Statistical modelling of grapevine yield in the Port Wine region under present and future climate conditions International journal of biometeorology (Click to View) Ensemble projections for wine production in the Douro Valley of Portugal Climatic change (Click to View) The hedonic response to chocolate and beverage pairing: A preliminary study Food research international (Click to View) Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine Food chemistry (Click to View) Modelling and monitoring the decision process of wine tasting panellists Food quality and preference (Click to View) An Assessment of the Role Played by Some Oxidation-Related Aldehydes in Wine Aroma Journal of agricultural and food chemistry (Click to View) Simultaneous Determination of Ketoacids and Dicarbonyl Compounds, Key Maillard Intermediates on the Generation of Aged Wine Aroma Journal of food science (Click to View) Reaction between Hydroxycinnamic Acids and Anthocyanin-Pyruvic Acid Adducts Yielding New Portisins Journal of agricultural and food chemistry (Click to View) Study of major aromatic compounds in port wines from carotenoid degradation Food chemistry