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| frozen dairy products (105) |
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| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
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| Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream | | International dairy journal |
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| Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions | | Journal of food engineering |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| all 105 items... |
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| frozen desserts (9) |
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| Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates | | Food biophysics |
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| Transfer process limited models for CO₂ perception in CO₂ hydrate desserts | | Journal of food engineering |
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| Do Trends in Physical Activity, Sedentary, and Dietary Behaviors Support Trends in Obesity Prevalence in 2 Border Regions in Texas | | Journal of nutrition education and behavior |
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| Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products | | Food chemistry |
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| all 9 items... |
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| frozen dough (36) |
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| Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes | | Lebensmittel-Wissenschaft |
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| Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions | | Journal of food engineering |
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| Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products | | Journal of food engineering |
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| Soy ingredients stabilize bread dough during frozen storage | | Journal of cereal science |
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| all 36 items... |
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| frozen fish (55) |
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| The impact of increasing non-agricultural market access on EU demand for imported fish: implications for Lake Victoria chilled fillet exports | | European review of agricultural economics |
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| Phytosterol oxides content in selected thermally processed products | | European food research and technology |
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| Effect of frozen storage on the functional property of ribbon fish (trichiurus savala) cuvier | | Journal of food processing and preservation |
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| Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects | | Aquaculture |
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| all 55 items... |
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| frozen fruit (18) |
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| Rheological behaviour of chestnuts under compression tests | | International journal of food science and technology |
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| Water status and quality improvement in high-CO₂ treated table grapes | | Food chemistry |
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| An innovative process for extraction of fruit juice using microwave heating | | Lebensmittel-Wissenschaft |
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| Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues | | Journal of the science of food and agriculture |
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| all 18 items... |
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| frozen juice (8) |
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| Sensory acceptance of juice from fcoj processing steps | | Journal of sensory studies |
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| Cryptosporidium Recovered from Musca domestica, Musca sorbens and Mango Juice Accessed by Synanthropic Flies in Bahirdar, Ethiopia | | Zoonoses and public health |
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| Effects on microbial inactivation and quality attributes in frozen lychee juice treated by supercritical carbon dioxide | | European food research and technology |
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| Improving the storage stability of Bifidobacterium breve in low pH fruit juice | | International journal of food microbiology |
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| all 8 items... |
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| frozen meat (42) |
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| Effect of radiofrequency assisted freezing on meat microstructure and quality | | Food research international |
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| Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers | | European journal of lipid science and technology |
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| Human risk from thermotolerant Campylobacter on broiler meat in Denmark | | International journal of food microbiology |
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| Multiphase and multicomponent transport with phase change during meat cooking | | Journal of food engineering |
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| all 42 items... |
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| frozen vegetables (34) |
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| The antioxidant activity and composition of fresh, frozen, jarred and canned vegetables | | Innovative food science and emerging technologies |
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| Detection and enumeration of viable Listeria monocytogenes cells from ready-to-eat and processed vegetable foods by culture and DVC-FISH | | Food control |
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| Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables | | Food chemistry |
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| Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables | | Plant foods for human nutrition |
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| all 34 items... |
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| (others) (65) |
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| Lipophilic Toxins Analyzed by Liquid Chromatography-Mass Spectrometry and Comparison with Mouse Bioassay in Fresh, Frozen, and Processed Molluscs | | Journal of agricultural and food chemistry |
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| Texture stability of hydrogel complex containing curdlan gum over multiple freeze-thaw cycles | | Journal of food processing and preservation |
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| Occurrence of Alicyclobacillus in the fruit processing environment — A review | | International journal of food microbiology |
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| Factors influencing the calorimetric determination of glass transition temperature in foods: A case study using chicken and mutton | | Journal of food engineering |
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| all 65 items... |
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