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| Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle | | Meat science |
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| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
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| The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840) | | Food and bioprocess technology |
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| Preparation of cation exchanger from lemon and sorption of divalent heavy metals | | Bioresource technology |
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| Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential | | Food chemistry |
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| The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it | | Food chemistry |
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| Alcohol and alkalosis enhance excystation of Opisthorchis viverrini metacercariae | | Parasitology research |
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| Iron deficiency enhances bioactive phenolics in lemon juice | | Journal of the science of food and agriculture |
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| An alternative method for assessing liking: positional relative rating versus the 9-point hedonic scale | | Journal of sensory studies |
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| Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet | | Journal of the American Dietetic Association |
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| A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice | | Lebensmittel-Wissenschaft |
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| Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration | | Industrial crops and products |
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| The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging | | International journal of food science and technology |
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| Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat | | Food control |
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| Survival of Lactobacillus plantarum in model solutions and fruit juices | | International journal of food microbiology |
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| Isolation of a citrus promoter specific for reproductive organs and its functional analysis in isolated juice sacs and tomato | | Plant cell reports |
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| 405 nm-Excited Fluorescence Spectra of the Juice of the Lemon (Citrus x Limon) | | Food biophysics |
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| Temporal aspects of hedonic and intensity responses | | Food quality and preference |
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| Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties | | Journal of agricultural and food chemistry |
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| Kinetic and prediction studies of ascorbic acid degradation in normal and concentrate local lemon juice during storage | | Food chemistry |
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| Oxidative stability of olive oil-lemon juice salad dressings stabilized with polysaccharides | | Food chemistry |
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| Detecting tartrate additives in foods: Evaluating the use of capillary electrophoresis | | Journal of food composition and analysis |
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| Total content and speciation of aluminium in tea leaves and tea infusions | | Food chemistry |
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| Temperature, soluble solids and pH effect on Alicyclobacillus acidoterrestris viability in lemon juice concentrate | | Journal of industrial microbiology and biotechnology |
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| Effect of Oil Marinades with Garlic, Onion, and Lemon Juice on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties | | Journal of agricultural and food chemistry |
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| Single-Drop and Nanogram Level Determination of Sulfite (SO32-) in Alcoholic and Nonalcoholic Beverage Samples Based on Diffuse Reflectance Fourier Transform Infrared Spectroscopic (DRS-FTIR) Analysis on KBr Matrix | | Journal of agricultural and food chemistry |
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| A comparison of serial monadic and attribute-by-attribute descriptive analysis protocols for trained judges | | Food quality and preference |
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| Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use | | Journal of agricultural and food chemistry |
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| Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used | | Food chemistry |
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| Multielement Analysis of Argentinean Lemon Juices by Instrumental Neutronic Activation Analysis and Their Classification According to Geographical Origin | | Journal of agricultural and food chemistry |
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| Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides | | Journal of agricultural and food chemistry |
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| Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth | | Food microbiology |
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| Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger | | International journal of food microbiology |
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| Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage | | Journal of agricultural and food chemistry |
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