(Click to View)
| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
|
(Click to View)
| Comparison of the sensory properties of ultra-high-temperature (UHT) milk from different countries | | Journal of sensory studies |
|
(Click to View)
| Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese | | Food and bioprocess technology |
|
(Click to View)
| Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects | | European journal of nutrition |
|
(Click to View)
| Effect of different storage conditions on the lipid fraction of a vegetable cream | | Journal of food quality |
|
(Click to View)
| Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective | | Journal of the science of food and agriculture |
|
(Click to View)
| Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | | Journal of food biochemistry |
|
(Click to View)
| Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts | | Food chemistry |
|
(Click to View)
| Beverage patterns and trends among school-aged children in the US, 1989-2008 | | Nutrition journal |
|
(Click to View)
| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
|
(Click to View)
| Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children | | Appetite |
|
(Click to View)
| Intake of Milk with Added Micronutrients Increases the Effectiveness of an Energy-Restricted Diet to Reduce Body Weight: A Randomized Controlled Clinical Trial in Mexican Women | | Journal of the American Dietetic Association |
|
(Click to View)
| Kinetic and thermodynamic parameters of alkaline phosphatase and γ—glutamyl transferase inactivation in bovine milk | | Dairy science and technology |
|
(Click to View)
| Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules | | Molecular nutrition and food research |
|
(Click to View)
| National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades | | Nutrition journal |
|
(Click to View)
| Milk consumption does not affect body mass index but may have an unfavorable effect on serum total cholesterol in Japanese adults | | Nutrition research |
|
(Click to View)
| Applicability of organic milk indicators to the authentication of processed products | | Food chemistry |
|
(Click to View)
| Effects of sugar substitution with Stevia, Actilight™ and Stevia combinations or Palatinose™ on rheological and sensory characteristics of low-fat and whole milk set yoghurt | | International dairy journal |
|
(Click to View)
| In vitro susceptibility to antimycotic drug undecanoic acid, a medium-chain fatty acid, is nutrient-dependent in the dermatophyte Trichophyton rubrum | | World journal of microbiology and biotechnology |
|
(Click to View)
| Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection | | Food chemistry |
|
(Click to View)
| Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status among United States Schoolchildren | | Journal of nutrition education and behavior |
|
(Click to View)
| Inulin milk beverages: sensory differences in thickness and creaminess using R-index analysis of the ranking data | | Journal of sensory studies |
|
(Click to View)
| Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage | | Food control |
|
(Click to View)
| Maize silage with a non‐protein nitrogen additive as feed for autumn‐calving cows | | Grass and forage science |
|
(Click to View)
| Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk | | Food analytical methods |
|
(Click to View)
| Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort | | American journal of clinical nutrition |
|
(Click to View)
| Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks | | International journal of food science and technology |
|
(Click to View)
| Sugars and satiety: does the type of sweetener make a difference | | TheAmerican journal of clinical nutrition |
|
(Click to View)
| Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia | | TheAmerican journal of clinical nutrition |
|
(Click to View)
| Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images | | Food quality and preference |
|
(Click to View)
| Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition | | International dairy journal |
|
(Click to View)
| School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast | | Journal of the American Dietetic Association |
|