(Click to View)
| Structure, sensory and nutritional aspects of soluble-fibre inclusion in processed food products | | Food hydrocolloids |
|
(Click to View)
| High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) | | Journal of food processing and preservation |
|
(Click to View)
| Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112 | | Food chemistry |
|
(Click to View)
| Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production | | Food and bioprocess technology |
|
(Click to View)
| Incorporation of minced trout (oncorhynchus mykiss) into egg-based noodles | | Journal of food processing and preservation |
|
(Click to View)
| Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle | | International journal of food science and technology |
|
(Click to View)
| Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Effects of hydrocolloids and high-pressure-heating processing on minced fish gels | | European food research and technology |
|
(Click to View)
| Possible role for cryostabilizers in preventing protein and lipid alterations in frozen-stored minced muscle of Atlantic mackerel | | Journal of agricultural and food chemistry |
|
(Click to View)
| Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines | | Journal of agricultural and food chemistry |
|
(Click to View)
| Inhibitory Effect of Known Antioxidants and of Press Juice from Herring (Clupea harengus) Light Muscle on the Generation of Free Radicals in Human Monocytes | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies | | Food chemistry |
|
(Click to View)
| Storage properties of refrigerated whiting mince after mincing by three different methods | | Food chemistry |
|
(Click to View)
| Low-salt restructured products from striped mullet (Mugil cephalus) using microbial transglutaminase or whey protein concentrate as additives | | Food chemistry |
|
(Click to View)
| Effect of iced storage of bigeye snapper (Priacanthus tayenus) on the chemical composition, properties and acceptability of Som-fug, a fermented Thai fish mince | | Food chemistry |
|
(Click to View)
| Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins | | Food chemistry |
|
(Click to View)
| Water distribution in smoked salmon | | Journal of the science of food and agriculture |
|
(Click to View)
| A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle | | Journal of food engineering |
|
(Click to View)
| Physical Study of Minced Fish Muscle with a White-Grape By-Product Added as an Ingredient | | Journal of food science |
|
(Click to View)
| Improvement of Moistness and Texture of High Omega-3 Fatty Acid Mackerel Nuggets by Inclusion of Moisture-Releasing Ingredients | | Journal of food science |
|
(Click to View)
| Effect of irradiation on properties and storage stability of Som-fug produced from bigeye snapper | | Food chemistry |
|
(Click to View)
| Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) | | Food chemistry |
|
(Click to View)
| Evaluation of Occasional Nonresponse of a Washed Cod Mince Model to Hemoglobin (Hb)-Mediated Oxidation | | Journal of agricultural and food chemistry |
|
(Click to View)
| Inhibition of Hemoglobin-Mediated Oxidation of Regular and Lipid-Fortified Washed Cod Mince by a White Grape Dietary Fiber | | Journal of agricultural and food chemistry |
|
(Click to View)
| Lipid and protein deterioration during the chilled storage of minced sea salmon (Pseudopercis semifasciata) | | Journal of the science of food and agriculture |
|
(Click to View)
| Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince [Erratum: 2008 Mar., v. 56, no. 5, p. 1795.] | | Journal of agricultural and food chemistry |
|
(Click to View)
| Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo salar) Muscle | | Journal of agricultural and food chemistry |
|
(Click to View)
| Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor | | Food chemistry |
|
(Click to View)
| Waste excretion of marble goby (Oxyeleotris marmorata Bleeker) fed with different diets | | Aquaculture |
|
(Click to View)
| Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH | | Food chemistry |
|
(Click to View)
| Effect of Milk Protein Concentrate on Lipid Oxidation and Formation of Fishy Volatiles in Herring Mince (Clupea harengus) during Frozen Storage | | Journal of agricultural and food chemistry |
|
(Click to View)
| Reduction of lipids in fish meal prepared from fish waste by a yeast Yarrowia lipolytica | | International journal of food microbiology |
|
(Click to View)
| Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle | | Journal of chromatography |
|
(Click to View)
| Influence of alginate and microbial transglutaminase as binding ingredients on restructured fish muscle processed at low temperature | | Journal of the science of food and agriculture |
|
(Click to View)
| Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness | | Journal of food science |
|
(Click to View)
| Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process | | Food chemistry |
|
(Click to View)
| Bioactivities of surimi from southern blue whiting prepared by different ways | | Food chemistry |
|
(Click to View)
| Effects of Kudoa spores, endogenous protease activity and frozen storage on cooked texture of minced Pacific hake (Merluccius productus) | | Food chemistry |
|
(Click to View)
| Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage | | Food chemistry |
|
(Click to View)
| Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin | | Food research international |
|